whole chickens
Showing all 5 results
Showing all 5 results
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Big Cock Ranch Chicken Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Chicken Shit adds bold, savory flavor to poultry with herbs, spices, and mild sweetness. Perfect for wings, breasts, thighs, turkey, and everyday cooking.
Heat: Mild
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Dessert
Eggs
Pork
Poultry
Turkey
Veggie
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Hurtado Poultry
$9.99 Add To Cart - $9.49Hurtado Poultry Rub blends garlic, onion, black pepper, paprika, herbs and light sugar to create a savory, bright, Texas-style poultry seasoning. Perfect for chicken, turkey, wings and whole birds, it delivers crisp skin, rich color and bold flavor on grills, smokers and ovens
Heat: Mild
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Kosmos Q Dirty Bird Rub
$12.99 Add To Cart - $12.34Kosmos Q Dirty Bird Rub delivers bold, sweet, smoky flavor with a mild kick. Perfect for chicken, pork, wings, and everyday grilling, this signature rub adds beautiful color and championship-quality taste.
Heat: Mild
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Beef
HamburgerPorkPoultryVeggie -
SuckleBusters Marinade for Poultry
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Poultry is a dry-marinade seasoning packet for chicken, turkey or duck. Yields up to 10 lbs of meat when mixed with liquid. Flavor is salty, sweet and herb-savory with mild heat. All-natural, gluten-free, no MSG.
Heat: Mild
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CHICKEN SOAK – BRINE
$24.99 Add To Cart - $23.74Keep your chicken juicy and tender with Chicken Soak – Brine. This premium brine boosts moisture and enhances flavor for smoked, grilled, baked, or fried poultry. Perfect for whole chickens or parts.
Heat: None
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
