Wild Game
Showing all 5 results
Showing all 5 results
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B Xtreme BBQ Stampede Dust
$11.99 Add To Cart - $11.39Unleash bold flavor with B Xtreme BBQ Stampede Dust! A Texas-style blend of chili, garlic, and paprika built for beef, ribs, and brisket. Adds deep color, smoky aroma, and mouthwatering spice to any grill. All-natural and pitmaster-approved for big BBQ taste every time.
Medium Hot – Spicy and smoky with balanced heat that enhances flavor without overpowering it.
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Beef
Pork
Poultry
Veggie -
King Louie’s Meat Apostles “Ewe Butter Clucker”
$12.99 Add To Cart - $12.34Ewe Butter Clucker is a rich buttery garlic seasoning with jalapeño heat, designed for chicken, seafood, beef and wild game. From competition BBQ to backyard grilling, it brings deep flavor and serious versatility.
Heat: Mild-Medium
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SeafoodVeggie
Wild Game -
Meat Apostles “Huney Chipotle”
$12.99 Add To Cart - $12.34Huney Chipotle blends sweet dry honey with smoky chipotle pepper for a rich, caramelizing crust and warm heat. Gluten-free, non-GMO, and versatile—ideal on chicken, pork, seafood, veggies and even popcorn.’
Heat: Medium
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PopcornPorkPoultrySeafoodVeggie -
Killer Hogs TX Brisket Rub
$10.99 Add To Cart - $10.44Killer Hogs TX Brisket Rub delivers authentic Texas-style flavor with salt, cracked pepper, garlic and smoke. Designed for brisket but versatile across beef, ribs, poultry and game. Build a rich bark with competition-grade seasoning made in the USA.
Heat: Mild-Medium
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Elk
HamburgerPorkPoultry
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Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
