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Showing all 3 results
Showing all 3 results
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Old Arthur’s Barbecue Sauce Hot and Spicy
$7.99 Add To Cart - $7.59Turn up the heat with Old Arthur’s Hot & Spicy Barbecue Sauce. A smoky-sweet blend of tomato, brown sugar, and chili for authentic BBQ flavor with a kick. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Beef
Pork
Poultry
Veggie -
Old Arthur’s Smokestack BBQ Dry Rub
$11.99 Add To Cart - $11.39Taste the heart of BBQ with Old Arthur’s Smokestack BBQ Dry Rub. A smoky-sweet blend of paprika, garlic, and brown sugar for perfect ribs, chicken, and brisket. Gluten-free, no MSG, and all natural.
Heat: Medium
Quick ViewBeef
HamburgerPorkPoultryVeggie -
Old Arthur’s Crossroads Dry Rub
$11.99 Add To Cart - $11.39Experience true pitmaster heritage with Old Arthur’s Crossroads Dry Rub. A balanced blend of smoky paprika, brown sugar, and spices for bold BBQ flavor. Perfect for ribs, brisket, and chicken. Gluten-free, no MSG, and all natural.
Heat: Medium
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
