wings
Showing all 6 results
Showing all 6 results
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Ralph’s Reaper Sauce
$9.99 Add To Cart - $9.49Ralph’s Reaper Sauce delivers extreme Carolina Reaper heat with bold, savory flavor. Add fire to wings, tacos, burgers, and BBQ with this intense, unforgettable hot sauce.
Heat: Hell
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Dizzy Pig Ghost
$14.29 Add To Cart - $13.58Dizzy Pig Ghost seasoning delivers bold flavor and intense ghost pepper heat. Perfect for wings, ribs, burgers, and spicy sauces. A little goes a long way for serious heat lovers.
Heat: Hell
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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Frag Out Flavor – Soul Snatcher
$12.99 Add To Cart - $12.34A fiery pepper-forward seasoning that delivers bold heat and savory flavor to wings, pork, beef, seafood, and veggies. Ideal for grilling, smoking, roasting, or bold everyday meals.
Heat: Hell
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FUBAR Flamethrower
$6.99 Add To Cart - $6.64WarPig BBQ FUBAR Flamethrower delivers extreme heat with bold savory flavor. Designed for spice lovers, this Elite BBQ rub brings serious fire to meats, wings, and everything that needs intense heat.
Heat: Hell
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Myron Mixon’s Extra Hot Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon’s Extra Hot Hot Sauce delivers intense pepper heat with clean, bold flavor. Perfect for wings, tacos, burgers, eggs, and heat lovers who want serious spice.
Heat: Hell
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WingsBeefEggsHamburgerPorkPoultrySpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
