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Showing all 2 results
Showing all 2 results
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Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Texas Oil Dust Cluckutta Poultry Injection
$19.99 Add To Cart - $18.99Texas Oil Dust Cluckutta Poultry Injection infuses chicken, turkey or wings with bold garlic-butter and honey flavour while locking in moisture. Mix, inject and cook to elevate your meat with competition-grade taste and juicy results.
Heat: Mild
Quick ViewPoultry
Turkey
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
