The BBQ Allstars
The BBQ Allstars defines bold BBQ flavor built for grills and smokers. The brand reflects true pitmaster passion and backyard cooking culture. Seasoning profiles amplify smoke, enhance bark, and elevate brisket and ribs. Performance stays reliable across charcoal grills, pellet smokers, and wood-fired barbecue pits.
Designed for competitive cooks and home grillers, The BBQ Allstars delivers consistent barbecue results every cook. Flavor blends support low-and-slow smoking and high-heat grilling. Beef, pork, and chicken develop rich aroma, balanced spice, and crowd-pleasing BBQ taste at every cookout.
Showing all 2 results
Showing all 2 results
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Melissa Cookston Lucky 7 Rub
$10.99 Add To Cart - $10.44Lucky 7 Rub by Melissa Cookston delivers citrus, garlic, and herbal flavor in a versatile seasoning perfect for chicken, seafood, vegetables, or as an accent on red meats. Champion-crafted for bold taste.
Heat: Mild
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Beef
Lamb
Pork
Poultry
Seafood
Turkey
Veggie -
The BBQ Allstars Melissa Cookston Classic Rub
$11.99 Add To Cart - $11.39Melissa Cookston Classic Rub blends sweet, savory and light heat into a signature BBQ seasoning. Ideal for pork, chicken, ribs, burgers and vegetables. No preservatives added. World-champion flavor in every shake.
Heat: Mild
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HamburgerPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
