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Bonfire Chili Powder Blend
$6.49 Add To Cart - $6.17Bonfire Chili Powder Blend delivers smoky, earthy chili flavor with gentle warmth. Perfect for meats, beans, stews, chili, and slow-cooked comfort foods.
Heat: Medium
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Beef
Pork
Poultry
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Veggie -
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New Orleans Blackened Cajun Seasoning
$6.49 Add To Cart - $6.17New Orleans Blackened Cajun Seasoning delivers bold, smoky Cajun flavor designed for high-heat blackening. Perfect for fish, chicken, shrimp, steak, and vegetables.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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Beef
Pork
Poultry
Seafood
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Veggie -
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Lane’s Kinda Sweet Sauce
$12.99 Add To Cart - $12.34Enjoy the perfect balance of flavor with Lane’s Kinda Sweet Sauce. A rich, smoky, and sweet BBQ sauce made with brown sugar, tomato, and spices. Great for ribs, chicken, or dipping. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
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Pig’s Ass Memphis Style BBQ Rub
$8.99 Add To Cart - $8.54Pig’s Ass Memphis Style BBQ Rub delivers classic sweet and smoky Memphis flavor. Handcrafted with brown sugar, paprika, and spices for perfect ribs, pork, and chicken.
Heat: Mild-Medium
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Beef
Pork
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Cowtown Sweet Spot
$7.99 Add To Cart - $7.59Find your flavor sweet spot with Cowtown Sweet Spot. This Kansas City BBQ rub blends brown sugar, paprika, and spices for a sweet, smoky finish on ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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Chorizo Seasoning
$6.49 Add To Cart - $6.17Chorizo Seasoning delivers bold, smoky flavor inspired by traditional chorizo sausage. Perfect for ground meats, tacos, bowls, vegetables, and savory cooking.
Heat: Medium
Quick ViewTofu
Beef
Pork
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Turkey
Veggie -
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BBQ Sh*t Kit – BBQ Shit Sauce and Special Shit Rub
$24.99 Add To Cart - $23.74BBQ Sht Kit includes BBQ Sht Sauce and Special Sh*t Rub. Designed to work together, this combo delivers bold BBQ flavor for grilling, smoking, and finishing meats with confidence.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
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Wicked Que Classic BBQ Blend
$6.99 Add To Cart - $6.64Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
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Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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Beef
Dip
Hamburger
Pork
Poultry
Seafood
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Veggie
Wild Game -
Rated 0 out of 5
Three Little Pigs All Purpose BBQ Rub
$12.99 Add To Cart - $12.34Add championship flavor to any meal with Three Little Pigs All Purpose BBQ Rub. This sweet and smoky Kansas City-style blend is perfect for pork, chicken, and beef. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
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Original BBQ Sauce
$8.99 Add To Cart - $8.54A sweet-spicy mustard made with honey and jalapeños. Perfect for dipping, spreading, glazing, or drizzling on chicken, pork, sandwiches, fries, veggies, and more.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
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Veggie -
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Revolution Barbecue I’m Your Huckleberry Cowboy Rub
$12.99 Add To Cart - $12.34Bold and rugged, the I’m Your Huckleberry Cowboy Rub by Revolution Barbecue blends sea and smoked salt, chili powder, cumin, cayenne and East African coffee for a smoky-spicy crust on beef, pork, game or veggies.
Heat: Medium
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Beef
Veggie
Wild Game -
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Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
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Beef
Elk
Hamburger
Pork
Poultry
Veggie
Wild Game -
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Killer Shroomz Szechuan Shitake Bbq Rub
$16.99 Add To Cart - $16.14Killer Shroomz Szechuan Shitake BBQ Rub by Darkside of the Grill: a bold, umami-rich blend inspired by Szechuan hot-pot and smoked beef rib. Perfect for chicken, steak, seafood, veggies—adds intense mushroom, spice & smoke.
Heat: Medium
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Beef
Pork
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Rated 0 out of 5
Killer Hogs Rib Rub
$10.99 Add To Cart - $10.44Killer Hogs Rib Rub is a competition-grade seasoning tailored for pork ribs and other cuts. With brown sugar, paprika, garlic and onion, it builds a rich sweet-savory crust in your smoker or grill. Ideal for ribs, pork shoulder, chops, chicken or veggies.
Heat: Mild-Medium
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Beef
Pork
Poultry
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Wild Game -
Rated 0 out of 5
Fajita Seasoning
$6.49 Add To Cart - $6.17Fajita Seasoning delivers bold Tex-Mex flavor with savory spices and mild heat. Perfect for chicken, beef, shrimp, vegetables, and sizzling skillet meals.
Heat: Medium
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Beef
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Frag Out Flavor – Chem Ops
$12.99 Add To Cart - $12.34A bold cocoa-and-chili seasoning that adds rich depth and balanced heat to beef, pork, chicken, and wild game. Perfect for grilling, smoking, braising, or elevating chili and stews.
Heat: Medium
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Beef
Pork
Poultry
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Veggie
Wild Game -
Rated 0 out of 5
Three Little Pigs Championship BBQ Rub
$12.99 Add To Cart - $12.34Win at BBQ every time with Three Little Pigs Championship BBQ Rub. This sweet, smoky Kansas City-style rub adds rich color and flavor to ribs, pork, chicken, and brisket. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
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Rated 0 out of 5
PINEAPPLE HEAT BBQ GLAZE
$9.99 Add To Cart - $9.49Sweet pineapple meets fiery pepper heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and seafood. Delivers stunning shine and tropical sweet-heat flavor.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty -
Rated 0 out of 5
Hardcore Carnivore Texas Jalapeño Salt Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.
Heat: Medium
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Beef
Eggs
Popcorn
Pork
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B Xtreme BBQ Fajita Dust
$11.99 Add To Cart - $11.39Ignite your grill with B Xtreme BBQ Fajita Dust! This Tex-Mex blend of chili, lime, and garlic gives fajitas bold flavor and smoky depth. Perfect for chicken, beef, or veggies, it delivers sizzling, zesty taste in every bite. All-natural, no MSG—just pure fajita perfection.
Medium Hot – Balanced spice with citrus zing; flavorful, not overpowering.
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Beef
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Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
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Beef
Pork
Poultry
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Veggie -
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Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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Beef
Hamburger
Lamb
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























