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Showing all 6 results
Showing all 6 results
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John Henry’s Blackening Seasoning
$11.99 Add To Cart - $11.39John Henry’s Blackening Seasoning delivers deep, robust flavour ideal for blackened fish and seafood — yet versatile enough for poultry, meat, vegetables, soups, rice or beans. Instant “blackened crust” in a shaker.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
John Henry’s Apple Jerk Chicken Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Jerk Chicken Rub delivers sweet applewood smoke and jerk-inspired heat in one versatile seasoning. Ideal for chicken, pork, ribs, seafood or vegetables—add bold, layered flavor to any dish.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
John Henry’s Ole Bob’s Hickory with Garlic Rub
$11.99 Add To Cart - $11.39John Henry’s Ole Bob’s Hickory with Garlic Rub blends authentic hickory smoke flavor with savory roasted garlic for a bold, low-sugar BBQ seasoning. Ideal on pork, chicken, beef or vegetables and proudly made in the USA.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
John Henry’s Jerk Chicken Seasoning
$11.99 Add To Cart - $11.39John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.
Heat: Medium
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Sriracha Seasoning
$11.99 Add To Cart - $11.39John Henry’s Sriracha Seasoning brings the beloved chili-garlic tang of sriracha in a dry rub form. Ideal for chicken, fish, steak or vegetables, this savory spice blend delivers bold flavor and versatile use in one jar.
Heat: Medium
Quick ViewBeef
PopcornPoultrySeafoodVeggie -
John Henry’s Mojave Garlic Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Mojave Garlic Pepper Rub blends savory garlic, peppery heat and a hint of lemon oil into a versatile seasoning ideal for beef, pork, chicken, seafood or vegetables. Use before, during or after cooking to elevate flavors.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
