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Showing all 9 results
Showing all 9 results
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John Henry’s Bourbon Marinade
$9.99 Add To Cart - $9.49John Henry’s Bourbon Marinade delivers rich bourbon flavor and oak-charred undertones to meats, poultry, seafood or vegetables. Pour, marinate and cook for a deep, unmistakable flavor infusion that elevates your grilling or roasting.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
John Henry’s Pecan Marinade Injection
$9.99 Add To Cart - $9.49John Henry’s Pecan Marinade Injection turns their top-selling pecan rub into a flavorful liquid marinade or injection. Ideal for pork, poultry, wild game, or vegetables, it delivers rich pecan-nut and smoky seasoning for grilling, smoking or roasting.
Heat: Mild
Quick ViewBeef
ElkPorkPoultrySpecialtyVeggie
Wild Game -
John Henry’s Fajitas W/Cilantro Rub
$11.99 Add To Cart - $11.39John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Honey BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Honey BBQ Sauce blends rich honey sweetness with gourmet barbecue depth. Ideal for chicken, ribs, pork, seafood or vegetables — use as a glaze, baste or dipping sauce for outstanding flavor.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Heart Healthy No. 4 Rub (No Salt, No Sugar)
$11.99 Add To Cart - $11.39John Henry’s Heart Healthy No. 4 Rub is a no-salt, no-sugar, no-MSG seasoning blend designed for health-conscious cooks. Ideal for meats, seafood or vegetables, it delivers rich garlic-onion-pepper flavor without added salt or sweeteners.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Steakhouse Blend Seasoning
$11.99 Add To Cart - $11.39John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.
Heat: Mild
Quick ViewBeef
Hamburger
LambPorkPoultrySeafoodSpecialtyTurkeyVeggieWild Game -
John Henry’s Tammy’s Herbal Rub
$11.99 Add To Cart - $11.39Tammy’s Herbal Rub by John Henry’s adds clean herbaceous flavor to chicken, chops, burgers, ribs, roasts, baked potatoes, salads and pasta. A versatile, family-favorite seasoning for cooking and finishing.
Heat: Mild
Quick ViewBeef
DipHamburgerPorkPoultrySpecialtyVeggie -
John Henry’s Hawaiian Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Orange Dill Rub
$11.99 Add To Cart - $11.39John Henry’s Orange Dill Rub blends citrus orange zest with fresh dill for a bright, herbaceous seasoning. Ideal for salmon, tuna, vegetables or lighter proteins—use it to elevate your grill or oven dishes with a fresh twist.
Heat: Mild
Quick ViewPoultrySeafoodSpecialtyVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
