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  • John Henry’s “Big Daddy’s Smokehouse Rub”

    John Henry’s Big Daddy’s Smokehouse Rub delivers hickory-smoked bacon flavor to your grill or kitchen. Ideal for brisket, chicken, pork, seafood or vegetables—season before, during or after cooking for unforgettable taste.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Smokey Bourbon Rub

    John Henry’s Smokey Bourbon Rub blends rich bourbon sweetness with smooth smoky flavor. Ideal for pork, poultry, beef, fish, or veggies — a bold, aromatic BBQ seasoning that delivers classic Southern depth.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Apple Rub

    John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Honey Lemon Pepper Rub

    John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Honey BBQ Sauce

    John Henry’s Honey BBQ Sauce blends rich honey sweetness with gourmet barbecue depth. Ideal for chicken, ribs, pork, seafood or vegetables — use as a glaze, baste or dipping sauce for outstanding flavor.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Lil Tater’s Mopping Sauce

    Lil Tater’s Mopping Sauce by John Henry’s is a premium barbecue basting sauce designed to keep meats juicy and flavorful during smoke or grill sessions. Ideal for brisket, pork, chicken or ribs, it adds moisture and enhances barbecue flavor from start to finish.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Lemon Pepper Rub

    John Henry’s Lemon Pepper Rub delivers zesty lemon and bold black pepper in a versatile seasoning perfect for chicken, fish, pork or vegetables. Bright, savory and designed for everyday grilling and roasting.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Mesquite Rub

    John Henry’s Mesquite Rub delivers true mesquite-wood smoke flavour in a versatile seasoning for beef, pork, poultry, vegetables or snacks. Capture the taste of BBQ without the smoker — grill, roast or cook with ease.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Sugar Maple Rub

    John Henry’s Sugar Maple Rub blends sweet maple wood essence and savory spices to deliver a gourmet, smoky seasoning ideal for pork, poultry, fish or vegetables. Add this rub to elevate your grill or oven dishes with refined flavor.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Bourbon Marinade

    John Henry’s Bourbon Marinade delivers rich bourbon flavor and oak-charred undertones to meats, poultry, seafood or vegetables. Pour, marinate and cook for a deep, unmistakable flavor infusion that elevates your grilling or roasting.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • Texas Chicken Tickler Rub

    John Henry’s Texas Chicken Tickler Rub is a Grand Champion-winning herb and garlic pepper blend designed for chicken, beef, vegetables and more. Versatile, flavorful and built for winners.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Tammy’s Herbal Rub

    Tammy’s Herbal Rub by John Henry’s adds clean herbaceous flavor to chicken, chops, burgers, ribs, roasts, baked potatoes, salads and pasta. A versatile, family-favorite seasoning for cooking and finishing.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s “Nedra D’s Hickory Seasoning”

    Nedra D’s Hickory Seasoning delivers full-bodied hickory smoke flavour in a ready-to-use rub. Ideal for ribs, brisket, chicken or vegetables, this John Henry’s blend brings traditional barbecue depth without needing a smoker.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Smokey Peach Rub

    John Henry’s Smokey Peach Rub marries the sweet, juicy essence of fresh peaches with rich post-oak smoke. Versatile and gluten-free, it’s perfect for pork, poultry, fish, vegetables or any dish that deserves a unique flavour twist.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Original BBQ Sauce

    John Henry’s Original BBQ Sauce delivers the authentic East Texas flavor of tradition — not too sweet, not too vinegary — perfect for chicken, pork, beef or seafood, usable as marinade, glaze or dip.

    Heat: Mild

    $8.99 Add To Cart - $8.54
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  • John Henry’s Slippery Hill BBQ Sauce

    John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • Heart Healthy No. 4 Rub (No Salt, No Sugar)

    John Henry’s Heart Healthy No. 4 Rub is a no-salt, no-sugar, no-MSG seasoning blend designed for health-conscious cooks. Ideal for meats, seafood or vegetables, it delivers rich garlic-onion-pepper flavor without added salt or sweeteners.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Sweet Bone BBQ Sauce

    John Henry’s Sweet Bone BBQ Sauce delivers a rich, sticky “candy-glaze” finish built for ribs, chicken, pork butts or fish. With competition-level flavour and sweet BBQ depth, it elevates any cook-out.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Texas Pecan BBQ Sauce

    John Henry’s Texas Pecan BBQ Sauce captures rich pecan-wood flavor and sweet tomato-molasses depth in a versatile sauce for chicken, beef, pork or vegetables. Use as a glaze, marinade or dip to bring East Texas BBQ heritage to your table.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Honey Rib Rub

    John Henry’s Honey Rib Rub brings honey-sweet and smoky savoury flavour to ribs, chicken, pork, fish and vegetables. This versatile rub is ideal for before, during or after cooking — making every dish memorable.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Bourbon Rub

    John Henry’s Bourbon Rub delivers rich bourbon aroma, smoky depth and sweet-savory flavor. Ideal for pork, poultry, fish or vegetables — a gourmet seasoning that turns every dish into something memorable.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Hawaiian Rib Rub

    John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s State Fair Rub

    John Henry’s State Fair Rub blends sweet salt and coarse black pepper into a versatile seasoning for chicken, beef, pork, fish or vegetables. Use it before, during or after cooking to capture nostalgic fair-flavour any day of the week.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Fajitas W/Cilantro Rub

    John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Big Daddy’s Smokehouse Rub bottle front label highlighting “Hickory-Smoked Bacon” flavor

John Henry’s “Big Daddy’s Smokehouse Rub”