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Showing all 3 results
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Killer Hogs Off Shore Buttery Seafood Seasoning
$10.99 Add To Cart - $10.44Killer Hogs Off Shore Buttery Seafood Seasoning delivers rich, coastal buttery flavor with garlic, smoked paprika and lemon peel. Ideal for shrimp, crab, lobster, fish, veggies or fries—perfect for grilling or sautéing.
Heat: Mild
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Popcorn
Seafood
Veggie -
Heath Riles Cajun Creole Garlic Butter
$11.99 Add To Cart - $11.39Bold garlic, buttery richness, and Cajun Creole spices bring Louisiana flavor to any dish. Perfect for seafood, chicken, steak, vegetables, and more with warm, vibrant seasoning.
Heat: Medium
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Beef
Pork
PoultrySeafoodVeggie -
Kinder’s Garlic Butter Dipping Sauce
$8.99 Add To Cart - $8.54Kinder’s Garlic Butter Dipping Sauce blends rich buttery flavor with savory garlic. Dip wings, fries, and breadsticks or drizzle it over chicken, pasta, seafood, and potatoes for warm, comforting flavor.
Heat: Mild
Quick ViewBeefPorkPoultrySeafood
Specialty
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
