Beef steaks
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Kosmos Q “The Best Classic Steak Rub”
$12.99 Add To Cart - $12.34Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
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Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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John Henry’s Mesquite Rub
$11.99 Add To Cart - $11.39John Henry’s Mesquite Rub delivers true mesquite-wood smoke flavour in a versatile seasoning for beef, pork, poultry, vegetables or snacks. Capture the taste of BBQ without the smoker — grill, roast or cook with ease.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Veggie -
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Killer Hogs Steak Rub
$10.99 Add To Cart - $10.44Killer Hogs Steak Rub brings steakhouse-level seasoning to your grill. Created by championship pitmasters, it combines salt, pepper, garlic, onion, herbs and Worcestershire powder to build bold crust and savory flavor on beef, pork or poultry.
Heat: Mild-Medium
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Beef
Elk
Hamburger
Pork
Poultry
Veggie
Wild Game -
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John Henry’s State Fair Rub
$11.99 Add To Cart - $11.39John Henry’s State Fair Rub blends sweet salt and coarse black pepper into a versatile seasoning for chicken, beef, pork, fish or vegetables. Use it before, during or after cooking to capture nostalgic fair-flavour any day of the week.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
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Beef
Elk
Hamburger
Pork
Poultry
Veggie
Wild Game -
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Revolution Barbecue All-Purpose Rub
$12.99 Add To Cart - $12.34Shake on the Revolution Barbecue All-Purpose Rub for rich, savory flavor that works on beef, chicken, pork or vegetables. With cane sugar, paprika, garlic and chile pepper, it’s gluten-free, GMO-free and built for every grill.
Heat: Mild-Medium
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Beef
Pork
Poultry
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2 Gringos Chupacabra Original – No MSG rub.
$14.99 Add To Cart - $14.24Original – No MSG by 2 Gringos Chupacabra is a bold all-purpose rub featuring salt, garlic, brown sugar and chili pepper. No monosodium glutamate included. Ideal for meats, veggies, snacks and more.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Specialty
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Slap Yo’ Daddy BBQ “Love Meat Tender” v2.0 All Purpose Rub
$16.99 Add To Cart - $16.14“Love Meat Tender” v2.0 All Purpose Rub by Slap Yo’ Daddy brings championship-level umami to everything you cook. Gluten-free, no MSG, and designed for beef, pork, chicken, vegetables and beyond.
Heat: Mild-Medium
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Beef
Eggs
Hamburger
Popcorn
Pork
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Seafood
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Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.











