Beef steaks
Showing all 4 results
Showing all 4 results
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John Henry’s Mesquite Rub
$11.99 Add To Cart - $11.39John Henry’s Mesquite Rub delivers true mesquite-wood smoke flavour in a versatile seasoning for beef, pork, poultry, vegetables or snacks. Capture the taste of BBQ without the smoker — grill, roast or cook with ease.
Heat: Mild
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John Henry’s Old Chisholm Trail Rub
$11.99 Add To Cart - $11.39Old Chisholm Trail Rub by John Henry’s delivers bold garlic-rich flavor and a warm hint of heat, designed for steaks, pork chops, and robust vegetables. Bring that Texas-trail attitude to your grill and make your next cook-out unforgettable.
Heat: Medium
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John Henry’s State Fair Rub
$11.99 Add To Cart - $11.39John Henry’s State Fair Rub blends sweet salt and coarse black pepper into a versatile seasoning for chicken, beef, pork, fish or vegetables. Use it before, during or after cooking to capture nostalgic fair-flavour any day of the week.
Heat: Mild
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Lil Tater’s Spud Rub
$11.99 Add To Cart - $11.39John Henry’s Lil Tater’s Spud Rub blends herb, garlic and pepper into a versatile seasoning created for potatoes—but also ideal on chicken, beef or vegetables. Give your sides and mains a savory upgrade with ease.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
