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  • John Henry’s Apple Jerk Chicken Rub

    John Henry’s Apple Jerk Chicken Rub delivers sweet applewood smoke and jerk-inspired heat in one versatile seasoning. Ideal for chicken, pork, ribs, seafood or vegetables—add bold, layered flavor to any dish.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s Turkey & Meat Injection

    John Henry’s Turkey & Meat Injection infuses meats with rich flavor and moisture. Use the Butter or Garlic-Butter variant for turkey, chicken, pork or beef. Inject, baste or marinate for juicy, flavorful results

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Jalapeño Rub

    John Henry’s Jalapeño Rub brings true Texas-style jalapeño flavor to ribs, brisket, pork, veggies and more. Balanced heat, bold seasoning—ready for grill or kitchen.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s Old Stockyard Seasoning

    John Henry’s Old Stockyard Seasoning delivers steakhouse quality flavor with garlic, savory spices and a hint of heat. Ideal for steaks, brisket, chops, vegetables or hearty meals — easy to use and rich in tradition.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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    HamburgerHamburger
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  • John Henry’s Steakhouse Blend Seasoning

    John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.

    Heat: Mild

    $11.99 Add To Cart - $11.39
    BeefBeef
    HamburgerHamburger
    LambLamb
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    SpecialtySpecialty
    TurkeyTurkey
    VeggieVeggie
    Wild GameWild Game
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  • John Henry’s Texas Pecan BBQ Sauce

    John Henry’s Texas Pecan BBQ Sauce captures rich pecan-wood flavor and sweet tomato-molasses depth in a versatile sauce for chicken, beef, pork or vegetables. Use as a glaze, marinade or dip to bring East Texas BBQ heritage to your table.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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    PorkPork
    PoultryPoultry
    VeggieVeggie
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  • John Henry’s Steakhouse Blend Seasoning

    John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Apple Chipotle Rub

    John Henry’s Apple Chipotle Rub blends sweet apple-wood smoke with the warm kick of chipotle pepper for a versatile all-purpose seasoning. Ideal on chicken, brisket, ribs or grilled vegetables, this premium BBQ rub delivers bold flavor and is crafted in the USA for serious taste.

    Heat: Medium

    $11.99 Add To Cart - $11.39
    BeefBeef
    PorkPork
    PoultryPoultry
    VeggieVeggie
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  • John Henry’s Cactus Rub

    John Henry’s Cactus Rub delivers lively Southwest flavour—think desert heat, chili spice and earthy zest. Ideal for brisket, chicken wings, roasted corn or veggies. Versatile, bold, and ready to elevate your grill or oven dishes.

    Heat: Medium

    $11.99 Add To Cart - $11.39
    BeefBeef
    PopcornPopcorn
    PorkPork
    PoultryPoultry
    VeggieVeggie
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Apple Jerk Chicken Rub bottle showing applewood jerk seasoning for chicken and more

John Henry’s Apple Jerk Chicken Rub