carnitas
Showing all 5 results
Showing all 5 results
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R Butts R Smokin Porkapolooza Pork Injection
$13.99 Add To Cart - $13.29A premium pork injection mix that boosts moisture, tenderness, and savory-sweet flavor. Perfect for pork shoulder, butts, ribs, loin, and tenderloin for juicy, competition-ready BBQ.
Heat: Mild
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Pork -
Oakland Dust “El Jefe” Taco Seasoning
$9.99 Add To Cart - $9.49El Jefe Taco Seasoning by Oakland Dust delivers bold Southwestern flavor with chili pepper, paprika, garlic and onion. Gluten-free, MSG-free and easy to use. Ideal for tacos, grilled meats, veggies and more.
Heat: Medium
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Beef
Popcorn
Poultry
Seafood
Specialty
Veggie -
Smoke On Wheels Pork Marinade & Injection
$9.99 Add To Cart - $9.49A premium pork marinade and injection that boosts moisture, tenderness, and flavor. Perfect for pork shoulder, ribs, loins, and tenderloins for juicy, competition-quality BBQ results.
Heat: Mild
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Jake’s Famous Southwestern Hickory Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Southwestern Hickory Dry Rub delivers a smoky-sweet heat with New Mexico chili powder, brown sugar and hickory salt. Gluten-free and MSG-free, this versatile rub transforms steaks, ribs, chicken, fish and veggies into flavor crowd-pleasers.
Heat: Medium-Hot
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Sweetwater Spice Co. Smoked Apple Spice Butt & Rib Bath Brine
$12.99 Add To Cart - $12.34A smoky-sweet apple spice brine that creates tender, juicy, competition-worthy pork shoulder, ribs, chops, and tenderloin.
Heat: Mild
Quick ViewPork
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
