Charcoal Grill
Showing all 5 results
Showing all 5 results
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Professional 22 Charcoal Kettle
$389.00 Add To Cart - $389.00The Napoleon Professional 22 Charcoal Kettle delivers ~360 sq in cooking area, three-level adjustable cooking grids, Vortex heat-management, hinged access, and rotisserie-ready extension ring — ideal for charcoal grilling and smoking with precision.
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Masterbuilt AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker
$499.00 Add To Cart - $499.00The AutoIgnite Series 545 Digital Charcoal Grill and Smoker delivers 545 sq in of cooking space, push-button charcoal ignition, WiFi control, cast iron grates, a flat-top griddle and temperatures from 250–650°F. Enjoy real charcoal flavor with modern digital convenience.
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Premium 22 Charcoal Kettle
$349.00 Add To Cart - $349.00The Napoleon Premium 22 Charcoal Kettle delivers 360 sq in cooking area, Vortex heat-management system, hinged chrome grid, ACCU-PROBE™ lid thermometer and weather-proof mobility. Ideal for both searing and slow-smoking
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Premium 18 Charcoal Kettle
$179.00 Add To Cart - $179.00The Napoleon Premium 18 Charcoal Kettle offers ~296 sq in cooking area, Vortex heat-management, adjustable air vents and a hinged stainless-steel grid. Compact yet feature-rich, it’s perfect for grilling and smoking in smaller outdoor spaces.
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Professional 22 Charcoal Cart
$549.00 Add To Cart - $549.00The Napoleon Professional 22 Charcoal Cart offers 360 sq in cooking area, cast-iron grids with three-height settings, Vortex airflow system, hinged access, folding side shelf and rotisserie-ready design—built for serious charcoal grilling.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
