chicken
Showing all 3 results
Showing all 3 results
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John Henry’s Apple Chipotle Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Chipotle Rub blends sweet apple-wood smoke with the warm kick of chipotle pepper for a versatile all-purpose seasoning. Ideal on chicken, brisket, ribs or grilled vegetables, this premium BBQ rub delivers bold flavor and is crafted in the USA for serious taste.
Heat: Medium
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Pork
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John Henry’s Hot Wing Seasoning (Rub):
$11.99 Add To Cart - $11.39John Henry’s Hot Wing Seasoning is a bold rub crafted for wings — smoked, fried or grilled — delivering savory depth, natural smoke notes and just the right amount of heat. Transform your wings into flavor-packed bites that impress.
Heat: Medium
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John Henry’s Apple Jerk Chicken Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Jerk Chicken Rub delivers sweet applewood smoke and jerk-inspired heat in one versatile seasoning. Ideal for chicken, pork, ribs, seafood or vegetables—add bold, layered flavor to any dish.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
