chili rub
Showing all 4 results
Showing all 4 results
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Castiron Skillz – Caliente Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Caliente Dry Rub delivers bold heat with savory balance. Perfect for grilling, searing, and cast iron cooking on meats, poultry, and vegetables.
Heat: Hot
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Wings
Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Hot Shit – Spicy All-Purpose Seasoning
$8.99 Add To Cart - $8.54Hot Shit Spicy All-Purpose Seasoning brings bold chili heat and savory flavor. Perfect for meats, vegetables, tacos, fries, and everyday spicy cooking.
Heat: Hot
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HamburgerPoultrySeafoodSpecialtyVeggie -
Frag Out Flavor – Shellshock
$12.99 Add To Cart - $12.34A spicy, smoky seasoning with chili peppers, garlic, and savory herbs. Perfect for wings, pork, burgers, seafood, and veggies. Adds bold heat and balanced flavor to any meal.
Heat: Hot
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Ray’s Loco Gringo Rub
$12.99 Add To Cart - $12.34Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
