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Showing all 4 results
Showing all 4 results
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Killer Hogs Vinegar Sauce
$8.99 Add To Cart - $8.54Killer Hogs Vinegar Sauce brings bright vinegar, balanced sweetness and savory depth in a competition-caliber BBQ sauce. Ideal for pulled pork, ribs, chicken, even veggies—use it as a glaze, mop or table sauce to elevate flavor.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
SuckleBusters Chicks That Smoke BBQ Rub
$9.99 Add To Cart - $9.49Chicks That Smoke BBQ Rub from SuckleBusters is a bold, all-purpose seasoning with sea salt, cracked black pepper, honey powder, brown sugar, garlic and paprika. Medium-hot heat and salty-sweet-spicy balance makes it perfect for beef, pork, chicken, beans or veggies. Ideal for grilling, smoking and everyday cook-outs with no MSG and gluten-free.
Heat: Medium-Hot
Quick ViewBeefPorkPoultryVeggie -
Plowboys BBQ Tarheel Tang BBQ Sauce
$10.99 Add To Cart - $10.44Tarheel Tang BBQ Sauce by Plowboys brings a bold Carolina-style vinegar base blended with sweet tomato, a hint of smoke and habanero heat. Perfect for pork, chicken or ribs as a mop, glaze or dip, it adds tangy southern flavor to your skillet and smoker.
Heat: Medium
Quick ViewBeefPorkPoultryVeggie -
Lane’s Itsa Vinegar Sauce
$12.99 Add To Cart - $12.34Get that Carolina kick with Lane’s Itsa Vinegar Sauce. A zesty blend of vinegar, pepper, and spices that adds tangy heat to pulled pork, ribs, and chicken. Bold, bright, and all natural. Gluten-free, no MSG.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
