crab
Showing all 5 results
Showing all 5 results
-
Bougie BBQ Extra Spicy Bayou Boil BBQ Seasoning
$11.99 Add To Cart - $11.39A fiery Cajun-inspired seasoning packed with bold spices and extra heat. Perfect for seafood boils, blackened meats, wings, sausage, potatoes, and vegetables.
Heat: Hell
Quick View
Poultry
Seafood
Veggie -
Seafood Seasoning Collection
$27.99 Add To Cart - $26.59Seafood Seasoning Collection features a curated set of blends crafted to enhance fish and shellfish. Perfect for grilling, baking, and sautéing, it delivers fresh, balanced seafood flavor.
Heat: Mild-Medium
Quick ViewPoultrySeafoodVeggie -
Killer Hogs Mississippi White Sauce
$8.99 Add To Cart - $8.54Killer Hogs Mississippi White Sauce delivers a creamy, tangy BBQ twist with mayonnaise, vinegar, horseradish and cayenne for Southern-style flavor. Perfect for chicken, pulled pork, seafood, burgers or pizza.
Heat: Medium
Quick View
Beef
Hamburger
Pork
PizzaPoultrySeafoodVeggie -
Rub Some Fish Seasoning
$9.99 Add To Cart - $9.49Rub Some Fish Seasoning adds lemon and herb brightness with mild heat for seafood that tastes fresh and flavorful.
Heat: MildQuick ViewSeafood -
Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
