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Showing all 6 results
Showing all 6 results
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Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
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Pork
Poultry
Seafood
Specialty
Veggie -
Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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Beef
Dip
HamburgerPorkPoultrySeafoodSpecialtyVeggie
Wild Game -
Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Cajun Creole Kitchen Co. Cajun Creole Voodoo Seasoning
$9.99 Add To Cart - $9.49Cajun Creole Voodoo Seasoning by Cajun Creole Kitchen Co. blends smoky paprika, garlic, herbs and cayenne into a versatile Creole spice perfect for chicken, seafood, pork, veggies and more. Gluten-free and no MSG.
Heat: Medium
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PopcornPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. “Best F*cking Mardi Gras Garlic Pepper”
$9.99 Add To Cart - $9.49Best F*cking Mardi Gras Garlic Pepper from Cajun Creole Kitchen Co. delivers robust garlic, peppery spice and vibrant Creole flavor. Sprinkle on chicken, seafood, veggies or snacks for Mardi Gras-style flair.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
