fish fillets
Showing 49–51 of 51 results
Showing 49–51 of 51 results
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BBQ Rubdown “All Purpose Base Coat – Step One”
$11.99 Add To Cart - $11.39All Purpose Base Coat – Step One by BBQ Rubdown creates a flavour-locking binder before your main rub. Apply, wait 10 minutes, then layer your Step Two rub. Gluten-free, USA made, perfect for meats and veggies.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Cajun Creole Kitchen Co. Cajun Creole Voodoo Seasoning
$9.99 Add To Cart - $9.49Cajun Creole Voodoo Seasoning by Cajun Creole Kitchen Co. blends smoky paprika, garlic, herbs and cayenne into a versatile Creole spice perfect for chicken, seafood, pork, veggies and more. Gluten-free and no MSG.
Heat: Medium
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PopcornPorkPoultrySeafoodVeggie -
Kinder’s Woodfired Garlic Crispy Panko Blend
$4.99 Add To Cart - $4.74Crisp, smoky, and savory, this blend adds bold woodfired garlic flavor and golden panko crunch to any dish. Perfect for air frying, baking, or pan-frying, it elevates chicken, seafood, pork, and vegetables with effortless gourmet texture.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
