fish fillets
Showing 1–24 of 31 results
Showing 1–24 of 31 results
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John Henry’s Pecan Rub
$11.99 Add To Cart - $11.39John Henry’s Pecan Rub delivers sweet, smoky pecan-wood flavour with rich brown sugar and paprika. Ideal for pork, poultry, fish or vegetables—easy to use, versatile, and flavour-packed.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
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2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
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BeefPopcornPorkPoultrySeafood
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John Henry’s “Papa Charlie’s Greek Rub”
$11.99 Add To Cart - $11.39Papa Charlie’s Greek Rub blends herbacious Greek-style flavor with savory spices, creating a versatile seasoning for beef, poultry, fish, vegetables or pasta. Bring Mediterranean flair to your cooking easily with this go-to rub.
Heat: Mild
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LambPoultrySeafoodVeggie -
John Henry’s Sugar Maple Rub
$11.99 Add To Cart - $11.39John Henry’s Sugar Maple Rub blends sweet maple wood essence and savory spices to deliver a gourmet, smoky seasoning ideal for pork, poultry, fish or vegetables. Add this rub to elevate your grill or oven dishes with refined flavor.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
John Henry’s Fajitas W/Cilantro Rub
$11.99 Add To Cart - $11.39John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
2 Gringos Chupacabra Original – No MSG rub.
$14.99 Add To Cart - $14.24Original – No MSG by 2 Gringos Chupacabra is a bold all-purpose rub featuring salt, garlic, brown sugar and chili pepper. No monosodium glutamate included. Ideal for meats, veggies, snacks and more.
Heat: Mild-Medium
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John Henry’s Hawaiian Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.
Heat: Mild
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Heart Healthy No. 4 Rub (No Salt, No Sugar)
$11.99 Add To Cart - $11.39John Henry’s Heart Healthy No. 4 Rub is a no-salt, no-sugar, no-MSG seasoning blend designed for health-conscious cooks. Ideal for meats, seafood or vegetables, it delivers rich garlic-onion-pepper flavor without added salt or sweeteners.
Heat: Mild
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Lemon Pepper Seasoning
$6.49 Add To Cart - $6.17Lemon Pepper Seasoning blends zesty lemon with cracked black pepper for fresh, bold flavor. Perfect for chicken, seafood, vegetables, fries, and everyday cooking.
Heat: Mild
Quick ViewPopcornPoultrySeafoodVeggie -
Fish & Veggie Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Fish & Veggie Rub delivers light, fresh seasoning for seafood and vegetables. Perfect for fish, shrimp, roasted veggies, and grilling.
Heat: Mild
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John Henry’s State Fair Rub
$11.99 Add To Cart - $11.39John Henry’s State Fair Rub blends sweet salt and coarse black pepper into a versatile seasoning for chicken, beef, pork, fish or vegetables. Use it before, during or after cooking to capture nostalgic fair-flavour any day of the week.
Heat: Mild
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John Henry’s Bourbon Rub
$11.99 Add To Cart - $11.39John Henry’s Bourbon Rub delivers rich bourbon aroma, smoky depth and sweet-savory flavor. Ideal for pork, poultry, fish or vegetables — a gourmet seasoning that turns every dish into something memorable.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
John Henry’s Honey Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
2 Gringos Chupacabra Original Blend Fine Meat Rub
$14.99 Add To Cart - $14.24Original Blend by 2 Gringos Chupacabra pairs salt, brown sugar, garlic and chili pepper for an all-purpose meat rub that works on beef, chicken, seafood, vegetables and snacks. Versatile, bold and Texas-ready.
Heat: Mild-Medium
Quick ViewBeefPopcornPorkPoultrySeafoodSpecialtyVeggie -
SuckleBusters SPG All-Purpose Seasoning
$9.99 Add To Cart - $9.49SPG All-Purpose Seasoning blends premium sea salt, coarse black pepper and garlic into a versatile seasoning that enhances beef, pork, chicken, fish and vegetables. With its bold yet clean profile—gluten-free and no MSG—it delivers rich savory flavor, builds crusts on grilled meats, and elevates everyday meals with ease.
Heat: Mild
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EggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
Melissa Cookston Lucky 7 Rub
$10.99 Add To Cart - $10.44Lucky 7 Rub by Melissa Cookston delivers citrus, garlic, and herbal flavor in a versatile seasoning perfect for chicken, seafood, vegetables, or as an accent on red meats. Champion-crafted for bold taste.
Heat: Mild
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John Henry’s City Market Rub
$11.99 Add To Cart - $11.39John Henry’s City Market Rub offers a light, fresh, balanced flavor ideal for chicken, fish, steaks or veggies. Avoiding heavy salt and sugar, it highlights your protein’s natural character while delivering dependable seasoning.
Heat: Mild
Quick ViewBeefPoultrySeafoodVeggie -
Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
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John Henry’s “Catch of the Day” Rub
$11.99 Add To Cart - $11.39John Henry’s “Catch of the Day” Rub delivers a bright citrus and herbal blend designed to enhance seafood. Perfect for grilling, smoking or sautéing fish and shellfish, this seasoning brings flavour depth without masking the natural taste of your catch.
Heat: Mild
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Killer Hogs Off Shore Buttery Seafood Seasoning
$10.99 Add To Cart - $10.44Killer Hogs Off Shore Buttery Seafood Seasoning delivers rich, coastal buttery flavor with garlic, smoked paprika and lemon peel. Ideal for shrimp, crab, lobster, fish, veggies or fries—perfect for grilling or sautéing.
Heat: Mild
Quick ViewPopcornSeafoodVeggie -
John Henry’s Apple Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.
Heat: Mild
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John Henry’s Sweet Bone BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Sweet Bone BBQ Sauce delivers a rich, sticky “candy-glaze” finish built for ribs, chicken, pork butts or fish. With competition-level flavour and sweet BBQ depth, it elevates any cook-out.
Heat: Mild
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Crawford’s BBQ Alamo Dust
$12.99 Add To Cart - $12.34Alamo Dust Rub from Crawford’s Barbecue delivers a sweet-and-savory seasoning with brown sugar, chili pepper and smoked paprika. Ideal for pork, poultry, fish or veggies. Gluten-free and Texas-crafted for competition-level flavor.
Heat: Mild-Medium
Quick ViewPorkPoultrySeafoodVeggie -
Lemon Pepper Garlic
$9.99 Add To Cart - $9.49A bright, zesty blend of lemon, cracked pepper and garlic that elevates chicken, seafood, vegetables and more. This all-purpose seasoning delivers fresh citrus flavor, mild heat and savory depth. Clean, simple and versatile — perfect for grilling, roasting or everyday cooking.
Heat: Mild
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DipEggsPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
