fish fillets
Showing 1–24 of 50 results
Showing 1–24 of 50 results
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Heart Healthy No. 4 Rub (No Salt, No Sugar)
$11.99 Add To Cart - $11.39John Henry’s Heart Healthy No. 4 Rub is a no-salt, no-sugar, no-MSG seasoning blend designed for health-conscious cooks. Ideal for meats, seafood or vegetables, it delivers rich garlic-onion-pepper flavor without added salt or sweeteners.
Heat: Mild
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Pork
Poultry
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Veggie -
2 Gringos Chupacabra Original Blend Fine Meat Rub
$14.99 Add To Cart - $14.24Original Blend by 2 Gringos Chupacabra pairs salt, brown sugar, garlic and chili pepper for an all-purpose meat rub that works on beef, chicken, seafood, vegetables and snacks. Versatile, bold and Texas-ready.
Heat: Mild-Medium
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Beef
PopcornPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s City Market Rub
$11.99 Add To Cart - $11.39John Henry’s City Market Rub offers a light, fresh, balanced flavor ideal for chicken, fish, steaks or veggies. Avoiding heavy salt and sugar, it highlights your protein’s natural character while delivering dependable seasoning.
Heat: Mild
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Cajun Seasoning
$6.49 Add To Cart - $6.17Cajun Seasoning delivers bold Louisiana-style flavor with savory spices and gentle heat. Perfect for chicken, seafood, pork, vegetables, and Southern-inspired cooking.
Heat: Medium
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John Henry’s Sugar Maple Rub
$11.99 Add To Cart - $11.39John Henry’s Sugar Maple Rub blends sweet maple wood essence and savory spices to deliver a gourmet, smoky seasoning ideal for pork, poultry, fish or vegetables. Add this rub to elevate your grill or oven dishes with refined flavor.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Lemon Pepper Garlic
$9.99 Add To Cart - $9.49A bright, zesty blend of lemon, cracked pepper and garlic that elevates chicken, seafood, vegetables and more. This all-purpose seasoning delivers fresh citrus flavor, mild heat and savory depth. Clean, simple and versatile — perfect for grilling, roasting or everyday cooking.
Heat: Mild
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Dip
EggsPoultrySeafoodVeggie -
John Henry’s Mojave Garlic Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Mojave Garlic Pepper Rub blends savory garlic, peppery heat and a hint of lemon oil into a versatile seasoning ideal for beef, pork, chicken, seafood or vegetables. Use before, during or after cooking to elevate flavors.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
Oakland Dust Chili Lime All Purpose Rub
$9.99 Add To Cart - $9.49Chili Lime All Purpose Rub by Oakland Dust blends chili pepper heat, lime zest brightness and savoury garlic-onion for bold, versatile flavour. Ideal on chicken, steak, pork, seafood or veggies — no artificial flavours or preservatives.
Heat: Medium
Quick ViewBeefPopcornPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Honey Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Fish & Veggie Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Fish & Veggie Rub delivers light, fresh seasoning for seafood and vegetables. Perfect for fish, shrimp, roasted veggies, and grilling.
Heat: Mild
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John Henry’s Pecan Rub
$11.99 Add To Cart - $11.39John Henry’s Pecan Rub delivers sweet, smoky pecan-wood flavour with rich brown sugar and paprika. Ideal for pork, poultry, fish or vegetables—easy to use, versatile, and flavour-packed.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
John Henry’s Smokey Peach Rub
$11.99 Add To Cart - $11.39John Henry’s Smokey Peach Rub marries the sweet, juicy essence of fresh peaches with rich post-oak smoke. Versatile and gluten-free, it’s perfect for pork, poultry, fish, vegetables or any dish that deserves a unique flavour twist.
Heat: Mild
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SuckleBusters Mo Joe Chile Lime Seasoning
$8.99 Add To Cart - $8.54Mo Joe Chile Lime Seasoning by SuckleBusters blends sea salt, black pepper and garlic with zesty lime powder and chile pepper for tangy, spicy, all-purpose flavour. Medium-heat, gluten-free and no MSG. Perfect for seafood, chicken, tacos, flat-top grills or rim-ming cocktails
Heat: Medium
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2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
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Lemon Pepper Seasoning
$6.49 Add To Cart - $6.17Lemon Pepper Seasoning blends zesty lemon with cracked black pepper for fresh, bold flavor. Perfect for chicken, seafood, vegetables, fries, and everyday cooking.
Heat: Mild
Quick ViewPopcornPoultrySeafoodVeggie -
John Henry’s Bourbon Rub
$11.99 Add To Cart - $11.39John Henry’s Bourbon Rub delivers rich bourbon aroma, smoky depth and sweet-savory flavor. Ideal for pork, poultry, fish or vegetables — a gourmet seasoning that turns every dish into something memorable.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Melissa Cookston “Orange Chipotle Glaze”
$9.99 Add To Cart - $9.49Melissa Cookston Orange Chipotle Glaze blends sweet orange, smoky chipotle, tangy vinegar and soy into a versatile sauce for chicken, pork, seafood, veggies and more. No preservatives added — gourmet glaze for every meal.
Heat: Medium
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John Henry’s Apple Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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Wild Game -
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Crawford’s BBQ SA Serrano Rub
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.
Heat: Medium
Quick ViewBeef
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SuckleBusters Hoochie Mama BBQ Rub
$9.99 Add To Cart - $9.49Hoochie Mama BBQ Rub delivers a bold sweet-and-spicy profile with paprika, chile powders, cayenne and black pepper. Medium heat meets caramelizing sugars to form a rich crust on ribs, chicken, brisket or pork. Gluten-free and no MSG, this versatile rub is built for serious BBQ flavor across beef, pork, chicken, fish or vegetables.
Heat: Medium
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John Henry’s Slippery Hill BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.
Heat: Mild
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John Henry’s Jerk Chicken Seasoning
$11.99 Add To Cart - $11.39John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.
Heat: Medium
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Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
