flank steak
Showing all 13 results
Showing all 13 results
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(1 reviews)
Crawford’s BBQ SA Serrano Rub
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rainier Foods Ghost Pepper Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59The Ghost Pepper Smoky Honey Seasoning & Rub from Rainier Foods fuses real honey, cherrywood smoked sea salt and ghost pepper for an intense sweet-and-smoky seasoning. Ideal for chicken, pork, fish, beef or vegetables, this bold rub delivers caramelized BBQ flavour with serious heat.
Heat: Hot
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Dessert
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Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
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SpecialtyVeggie -
SuckleBusters SCA Steak Seasoning
$9.99 Add To Cart - $9.49SCA Steak Seasoning from SuckleBusters brings salt, cracked black pepper, garlic and a touch of sweetness to your beef. Tailored for steaks, brisket and beef ribs, this mild-to-medium rub builds bold crusts and enhances natural beef flavour—perfect for grilling or smoking.
Heat: Mild-Medium
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Dizzy Pig Chilies
$12.49 Add To Cart - $11.87Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.
Heat: Mild-Medium
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Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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Oakland Dust Hickory Garlic Rub
$9.99 Add To Cart - $9.49Oakland Dust Hickory Garlic Rub brings smoky hickory, bold garlic and bright lemon peel to pork, poultry, beef or roasted veggies. Clean-label, fine texture, designed for grilling, smoking or roasting.
Heat: Medium
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Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
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Super Shit – The Original Blend
$8.99 Add To Cart - $8.54Tough Shit Garlicky Tenderizing Seasoning uses bold garlic and natural papain to tenderize tough cuts. Perfect for beef, pork, chicken, and game needing deeper flavor and better texture.
Heat: Mild
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Sweetwater Spice Co. Tres Chilies Fajita Bath Brine
$12.99 Add To Cart - $12.34Bold three-chile fajita brine for juicy, tender steak, chicken, pork, and shrimp. Smoky, citrusy, and full of Tex-Mex flavor.
Heat: Medium
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Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99 Add To Cart - $16.14California Style Santa Maria (SPG) Rub by Slap Yo’ Daddy BBQ is a competition-winning seasoning with salt, pepper and garlic at its heart, enhanced for bold tri-tip and steak flavour. Gluten-free, no MSG, made for serious grilling.
Heat: Medium
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SuckleBusters Campfire Steak Seasoning
$9.99 Add To Cart - $9.49Campfire Steak Seasoning by SuckleBusters blends sea salt, cracked black pepper and garlic for bold, steakhouse flavor. Sugar-free, gluten-free and no MSG, it’s perfect on steaks, hamburgers or any grilled meat when you want authentic campfire taste.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
