foods beef
Showing all 5 results
Showing all 5 results
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Bull Shit – Grilling and Roasting Seasoning
$8.99 Add To Cart - $8.54Bull Shit Grilling & Roasting Seasoning delivers bold pepper, garlic, herbs, and smoky depth. Perfect for steaks, chicken, pork, potatoes, and vegetables on the grill or in the oven.
Heat: Mild
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Beef
Hamburger
Pork
Veggie -
Picante Shit – Spicy Latin Seasoning
$8.99 Add To Cart - $8.54Picante Shit Spicy Latin Seasoning delivers bold Latin heat with smoky chili, herbs, and citrus. Perfect for tacos, grilled meats, vegetables, rice, and vibrant everyday meals.
Heat: Hot
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Poultry
Specialty -
Super Shit- The Original Blend
$8.99 Add To Cart - $8.54Super Shit – The Original Blend delivers bold all-purpose flavor for meat, seafood, vegetables, and everyday cooking. Chef Marla’s classic spice mix enhances any dish with rich aroma and balanced taste.
Heat: Mild
Quick ViewBeefPoultry
SeafoodVeggie -
Everything is Shit
$8.99 Add To Cart - $8.54Everything is Shit delivers bold all-purpose flavor for any meal. This seasoning adds depth, aroma, and punch to meat, veggies, and everyday dishes. Designed by Chef Marla for cooks who want big taste fast.
Heat: Mild
Quick ViewBeefHamburgerPoultryVeggie -
Tough Shit
$8.99 Add To Cart - $8.54Tough Shit Garlicky Tenderizing Seasoning uses bold garlic and natural papain to tenderize tough cuts. Perfect for beef, pork, chicken, and game needing deeper flavor and better texture.
Heat: Mild
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Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
