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Everything is Shit
$8.99 Add To Cart - $8.54Everything is Shit delivers bold all-purpose flavor for any meal. This seasoning adds depth, aroma, and punch to meat, veggies, and everyday dishes. Designed by Chef Marla for cooks who want big taste fast.
Heat: Mild
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Beef
Hamburger
Poultry
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Bull Shit – Grilling and Roasting Seasoning
$8.99 Add To Cart - $8.54Bull Shit Grilling & Roasting Seasoning delivers bold pepper, garlic, herbs, and smoky depth. Perfect for steaks, chicken, pork, potatoes, and vegetables on the grill or in the oven.
Heat: Mild
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Beef
Hamburger
Pork
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



