game meats
Showing all 5 results
Showing all 5 results
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2 Gringos Chupacabra Fajita Seasoning
$14.99 Add To Cart - $14.24Fajita Seasoning by 2 Gringos Chupacabra adds citrus zing and savory depth to any dish. Great on chicken, beef, shrimp, pork, fish or vegetables. Turn every meal into a bold Tex-Mex fiesta.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie
Wild Game -
Melissa Cookston Bold BBQ Rub
$10.99 Add To Cart - $10.44Melissa Cookston Bold BBQ Rub delivers rich, savory flavor without sugar. Crafted by a champion pit-master, this versatile seasoning excels on beef, pork, poultry, lamb or vegetables. Big taste, clean formula.
Heat: Mild
Quick ViewBeef
LambPorkPoultryVeggieWild Game -
Myron Mixon Blackberry Sauce
$9.99 Add To Cart - $9.49Myron Mixon Blackberry Sauce delivers sweet-tart fruit flavor with savory barbecue balance. Perfect for ribs, pulled pork, chicken, turkey, and glazing, this sauce adds rich color and bold taste.
Heat: Mild
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RibsPorkPoultry
Turkey -
Killer Hogs Steak Rub
$10.99 Add To Cart - $10.44Killer Hogs Steak Rub brings steakhouse-level seasoning to your grill. Created by championship pitmasters, it combines salt, pepper, garlic, onion, herbs and Worcestershire powder to build bold crust and savory flavor on beef, pork or poultry.
Heat: Mild-Medium
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Elk
HamburgerPorkPoultryVeggieWild Game -
Killer Hogs AP Seasoning
$10.99 Add To Cart - $10.44Killer Hogs AP Seasoning is a championship-grade salt, pepper & garlic all-purpose blend developed by pro pitmasters. Designed for use on pork, beef, chicken, veggies and more — use it solo or layer it for depth and consistency.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
