New York strip
Showing all 4 results
Showing all 4 results
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Oakland Dust 510 Spicy Steak Rub
$9.99 Add To Cart - $9.49Power up your steak night with Oakland Dust 510 Spicy Steak Rub: a bold blend of seven chilies, kosher salt and secret spices for serious heat, restaurant-quality crust and rich flavor. Ideal for steak, ribs, chili and more.
Heat: Hot
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Beef
Pork
Poultry
Specialty
Veggie
Wild Game -
Kosmos Q “The Best Classic Steak Rub”
$12.99 Add To Cart - $12.34Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.
Heat: Mild-Medium
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HamburgerPorkPoultrySpecialtyVeggie -
SuckleBusters Marinade for Beef
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Beef is a dry-marinade packet formulated for beef cuts. Mix with liquid (red wine or broth), soak up to 10 lbs of meat and cook for rich, savory flavor—salty-sweet with herbs, garlic, tamarind and molasses. Simple prep, serious results.
Heat: Mild
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Wicked Que Canadian Steakhouse Rub
$6.99 Add To Cart - $6.64Wicked Que Canadian Steakhouse Rub delivers steak-house quality flavour with a Montreal-inspired salt, pepper and garlic base plus paprika and spices. Ideal for ribeye, flank, burgers and more — giving your meat a premium crust and deep savoury finish.
Heat: Medium
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LambPorkPoultry
SeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
