pork loin
Showing all 5 results
Showing all 5 results
-
Killer Hogs Steak Rub
$10.99 Add To Cart - $10.44Killer Hogs Steak Rub brings steakhouse-level seasoning to your grill. Created by championship pitmasters, it combines salt, pepper, garlic, onion, herbs and Worcestershire powder to build bold crust and savory flavor on beef, pork or poultry.
Heat: Mild-Medium
Quick View
Beef
Elk
Hamburger
Pork
Poultry
Veggie
Wild Game -
Apple Habanero BBQ Glaze
$12.99 Add To Cart - $12.34Sweet apples meet fiery habanero heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Adds stunning shine and sweet-heat flavor.
Heat: Medium-Hot
Quick ViewBeefHamburger
PopcornPork
PizzaPoultry
Seafood
Specialty
TurkeyVeggieWild Game -
Hurtado Poultry
$9.99 Add To Cart - $9.49Hurtado Poultry Rub blends garlic, onion, black pepper, paprika, herbs and light sugar to create a savory, bright, Texas-style poultry seasoning. Perfect for chicken, turkey, wings and whole birds, it delivers crisp skin, rich color and bold flavor on grills, smokers and ovens
Heat: Mild
Quick ViewPorkPoultryTurkeyVeggieWild Game -
2 Gringos Chupacabra Wild Game Rub
$14.99 Add To Cart - $14.24Wild Game Rub by 2 Gringos Chupacabra blends garlic, onion, paprika and peppers to bring bold savoury flavour to venison, jerky, wild turkey, beef, pork or veggies. Made for hunters and home cooks alike.
Heat: Mild-Medium
Quick ViewBeefPopcornPorkPoultryTurkeyVeggieWild Game -
Melissa Cookston Bold BBQ Rub
$10.99 Add To Cart - $10.44Melissa Cookston Bold BBQ Rub delivers rich, savory flavor without sugar. Crafted by a champion pit-master, this versatile seasoning excels on beef, pork, poultry, lamb or vegetables. Big taste, clean formula.
Heat: Mild
Quick ViewBeef
LambPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
