Pork tenderloin
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Showing all 5 results
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2 Gringos Chupacabra Fajita Seasoning
$14.99 Add To Cart - $14.24Fajita Seasoning by 2 Gringos Chupacabra adds citrus zing and savory depth to any dish. Great on chicken, beef, shrimp, pork, fish or vegetables. Turn every meal into a bold Tex-Mex fiesta.
Heat: Mild-Medium
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SuckleBusters Marinade for Pork
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Pork is a dry-marinade seasoning mix crafted for pork cuts such as shoulder, ribs or chops. With a salty-sweet, herb-savory profile and recommended usage with liquid (white wine suggested), one packet treats up to 10 lbs of meat. Also suitable for chicken, turkey, duck or fish.
Heat: Mild
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Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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Rainier Foods Blackened Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Blackened Seasoning & Rub blends garlic, pepper and herbs into a bold, versatile dry rub ideal for beef, chicken, seafood, pork or vegetables. Gluten-free and no MSG, it brings savory “blackened” flavor with ease.
Heat: Medium
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John Henry’s Summer Peach Rub
$11.99 Add To Cart - $11.39John Henry’s Summer Peach Rub infuses sweet peach flavor with savory spices for a versatile seasoning on pork, salmon, poultry or vegetables. Bring summer sweetness to your grill with every sprinkle.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
