prime rib
Showing all 6 results
Showing all 6 results
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Kinder’s Prime Rib Seasoning
$8.99 Add To Cart - $8.54A rich blend of garlic, onion, herbs, and spices that brings bold steakhouse flavor to prime rib, roasts, steaks, and hearty dishes.
Heat: Mild
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Beef
Hamburger
Pork
Veggie -
Cow Dust
$13.99 Add To Cart - $13.29Cow Dust delivers bold, savory flavor to steaks, burgers, and brisket. It creates rich crust, deep color, and juicy results. Use it on grills, smokers, or skillets for steakhouse-quality meals.
Heat: Mild
Quick ViewBeef
EggsVeggie -
Big Rome’s BBQ Prime Rib A.P. Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Prime Rib A.P. Sazon delivers rich, savory A.P. flavor for prime rib, steaks, beef, pork, and veggies. Salt, pepper, garlic, herbs, and spices create a bold crust and deep flavor for roasting, grilling, or smoking.
Heat: Mild
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Poultry
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Darkside of the Grill “Mel Toro Big Beef Rub”
$16.99 Add To Cart - $16.14Mel Toro Big Beef Rub by Darkside of the Grill is built for beef: tri-tip, picanha, ribs or roast. Packed with salt, pepper, garlic and smoky chipotle, it brings bold flavour and works on chicken, pork, veggies too. Originally for prime rib, now your go-to beef rub.
Heat: Mild-Medium
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John Henry’s “Papa Charlie’s Greek Rub”
$11.99 Add To Cart - $11.39Papa Charlie’s Greek Rub blends herbacious Greek-style flavor with savory spices, creating a versatile seasoning for beef, poultry, fish, vegetables or pasta. Bring Mediterranean flair to your cooking easily with this go-to rub.
Heat: Mild
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LambPoultrySeafoodVeggie -
Kinder’s Au Jus Bone Broth Gravy
$2.99 Add To Cart - $2.84A rich, savory au jus made from real beef bone broth. Kinder’s Au Jus Bone Broth Gravy enhances roasts, sandwiches, potatoes, and comfort meals with deep, authentic flavor.
Heat: Mild
Quick ViewBeefVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
