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  • John Henry’s Ole Bob’s Hickory with Garlic Rub

    John Henry’s Ole Bob’s Hickory with Garlic Rub blends authentic hickory smoke flavor with savory roasted garlic for a bold, low-sugar BBQ seasoning. Ideal on pork, chicken, beef or vegetables and proudly made in the USA.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s Smokey Peach Rub

    John Henry’s Smokey Peach Rub marries the sweet, juicy essence of fresh peaches with rich post-oak smoke. Versatile and gluten-free, it’s perfect for pork, poultry, fish, vegetables or any dish that deserves a unique flavour twist.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Slippery Hill BBQ Sauce

    John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Lil Tater’s Mopping Sauce

    Lil Tater’s Mopping Sauce by John Henry’s is a premium barbecue basting sauce designed to keep meats juicy and flavorful during smoke or grill sessions. Ideal for brisket, pork, chicken or ribs, it adds moisture and enhances barbecue flavor from start to finish.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Smokey Bourbon Rub

    John Henry’s Smokey Bourbon Rub blends rich bourbon sweetness with smooth smoky flavor. Ideal for pork, poultry, beef, fish, or veggies — a bold, aromatic BBQ seasoning that delivers classic Southern depth.

    Heat: Mild

    $11.99 Add To Cart - $11.39
    BeefBeef
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  • John Henry’s Bourbon Rub

    John Henry’s Bourbon Rub delivers rich bourbon aroma, smoky depth and sweet-savory flavor. Ideal for pork, poultry, fish or vegetables — a gourmet seasoning that turns every dish into something memorable.

    Heat: Mild

    $11.99 Add To Cart - $11.39
    PorkPork
    PoultryPoultry
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  • John Henry’s Texas Pecan BBQ Sauce

    John Henry’s Texas Pecan BBQ Sauce captures rich pecan-wood flavor and sweet tomato-molasses depth in a versatile sauce for chicken, beef, pork or vegetables. Use as a glaze, marinade or dip to bring East Texas BBQ heritage to your table.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Sweet Bone BBQ Sauce

    John Henry’s Sweet Bone BBQ Sauce delivers a rich, sticky “candy-glaze” finish built for ribs, chicken, pork butts or fish. With competition-level flavour and sweet BBQ depth, it elevates any cook-out.

    Heat: Mild

    $9.99 Add To Cart - $9.49
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Ole Bob’s Hickory with Garlic Rub bottle front label showing hickory wood and garlic imagery

John Henry’s Ole Bob’s Hickory with Garlic Rub