ribeye
Showing all 3 results
Showing all 3 results
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Wicked Que “180 Brisket Marinade”
$9.99 Add To Cart - $9.49Wicked Que 180 Brisket Marinade is a savoury-sweet, mesquite-smoke infused marinade ideal for brisket, steak and burgers. Pour 1/3 bottle, marinate 2-4 hours, then season and cook for pro results.
Heat: Medium
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Beef
Hamburger
Pork
Veggie
Wild Game -
Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
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EggsHamburgerPork
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Wicked Que “180 Brisket Rub”
$6.99 Add To Cart - $6.64Wicked Que 180 Brisket Rub is a salt-and-garlic based competition-calibre rub crafted by the award-winning Wicked Que BBQ team. Ideal for brisket, ribs, steak and more — delivers bold crust and reliable flavour.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
