ribeye
Showing all 5 results
Showing all 5 results
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R Butts R Smokin R-Steak
$11.99 Add To Cart - $11.39A bold steak seasoning with coarse pepper, garlic, onion, salt, herbs, and spices. Perfect for ribeyes, sirloins, tri-tip, burgers, and cast-iron or grilled steak cooking.
Heat: Mild–Medium
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Beef
Eggs
Hamburger
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Big Cock Ranch – Bull Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Bull Shit brings bold steakhouse flavor with garlic, pepper, and savory spices. Perfect for steaks, burgers, brisket, and hearty sides like potatoes and vegetables.
Heat: Mild
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Pork
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Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
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Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Oakland Dust Pink Himalayan Salt & Pepper Seasoning
$9.99 Add To Cart - $9.49Oakland Dust Pink Himalayan Salt & Pepper delivers premium pink salt and cracked black pepper in a clean, gluten-free blend. Ideal for steak, chicken, veggies, baked potatoes or popcorn—when simple, elevated seasoning matters.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
