ribeye
Showing all 11 results
Showing all 11 results
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Big Cock Ranch – Bull Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Bull Shit brings bold steakhouse flavor with garlic, pepper, and savory spices. Perfect for steaks, burgers, brisket, and hearty sides like potatoes and vegetables.
Heat: Mild
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Char Crust Roasted Garlic Peppercorn
$7.99 Add To Cart - $7.59Char Crust Roasted Garlic Peppercorn delivers bold garlic flavor and sharp peppercorn heat. It creates a signature crust that seals in juices on steak, chicken, pork, seafood, and vegetables.
Heat: Medium
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Myron Mixon Butter Bite Steak Seasoning
$13.99 Add To Cart - $13.29Myron Mixon Butter Bite Steak Seasoning delivers rich buttery flavor with savory steakhouse balance. Perfect for steaks, burgers, pork chops, and grilling.
Heat: Mild
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Kosmos Q – THE BEST CLASSIC STEAK RUB
$12.99 Add To Cart - $12.34Rich garlic, black pepper, and paprika make Kosmos Q The Best Classic Steak Rub the ultimate way to boost steak flavor. Creates a bold crust and deep, savory taste on beef, pork, chicken, and veggies.
Heat: Mild
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Dizzy Pig Raising the Steaks
$12.49 Add To Cart - $11.87Dizzy Pig Raising the Steaks is a bold steak seasoning with peppery, savory flavor. This medium heat blend enhances steaks, burgers, and roasts while building a flavorful crust during grilling or searing.
Heat: Medium
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Kosmos Q “The Best Classic Steak Rub”
$12.99 Add To Cart - $12.34Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.
Heat: Mild-Medium
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Meat Mitch Steer Season Rub
$12.99 Add To Cart - $12.34Meat Mitch Steer Season Rub delivers competition-grade flavor built for beef. This gluten-free blend of salt, chili pepper, paprika, turmeric, garlic and onion brings bold, savory, smoky and subtly sweet notes to steaks, roasts and burgers. Take your beef game to the next level.
Heat: Medium
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Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99 Add To Cart - $16.14California Style Santa Maria (SPG) Rub by Slap Yo’ Daddy BBQ is a competition-winning seasoning with salt, pepper and garlic at its heart, enhanced for bold tri-tip and steak flavour. Gluten-free, no MSG, made for serious grilling.
Heat: Medium
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Slap Yo’ Daddy BBQ Texas Brisket Magic Lone Star Rub
$16.99 Add To Cart - $16.14Texas Brisket Magic Lone Star Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG beef seasoning by champion pit-master Harry Soo. With sea salt, black pepper, kombu extract, shiitake and more, it delivers deep Texas-style BBQ flavor for brisket, steaks and more.
Heat: Medium
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Wicked Que “180 Brisket Rub”
$6.99 Add To Cart - $6.64Wicked Que 180 Brisket Rub is a salt-and-garlic based competition-calibre rub crafted by the award-winning Wicked Que BBQ team. Ideal for brisket, ribs, steak and more — delivers bold crust and reliable flavour.
Heat: Medium
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Slap Yo’ Daddy BBQ “SCA Competition Steak Rub”
$16.99 Add To Cart - $16.14SCA Competition Steak Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG steak seasoning crafted by Harry Soo for ribeye, prime rib and tri-tip. With red wine powder, seaweed extract and rich umami, it brings contest-caliber flavor.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
