Ribeyes
Showing all 11 results
Showing all 11 results
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Whiskey Bent BBQ – The Brizzy All Red Meat Rub
$12.99 Add To Cart - $12.34The Brizzy All Red Meat Rub delivers bold pepper, garlic, and savory chili flavor for brisket, steaks, burgers, and all red meats. Perfect for grilling or smoking.
Heat: Medium
Quick View
Beef
Hamburger
Lamb
Wild Game -
DB180 Steak & Beef
$11.99 Add To Cart - $11.39DB180 Steak & Beef delivers steakhouse-style flavor with salt, pepper, garlic, onion, and spices. Perfect for ribeyes, burgers, brisket, roasts, and any cut of beef for grilling, searing, smoking, or roasting.
Heat: Mild
Quick ViewBeefHamburger
Veggie -
Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Steak, Burger & Fajita Dust brings bold, savory flavor to beef. It creates a rich crust, brightens fajitas, and enhances burgers. Use it on steaks, patties, chicken, shrimp, and roasted vegetables for instant flavor.
Heat: Medium
Quick ViewBeefHamburger
Poultry
Seafood
SpecialtyVeggie -
Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
Quick ViewBeefHamburgerLamb
PorkVeggie -
Killer Hogs TX Brisket Rub
$10.99 Add To Cart - $10.44Killer Hogs TX Brisket Rub delivers authentic Texas-style flavor with salt, cracked pepper, garlic and smoke. Designed for brisket but versatile across beef, ribs, poultry and game. Build a rich bark with competition-grade seasoning made in the USA.
Heat: Mild-Medium
Quick ViewBeef
ElkHamburgerPorkPoultry
TurkeyVeggieWild Game -
DB180 Sizzlin Steak
$12.99 Add To Cart - $12.34DB180 Sizzlin Steak creates bold steakhouse-style flavor with salt, pepper, garlic, onion, herbs, and spices. Perfect for ribeyes, strips, filets, burgers, and tri-tip on the grill, stovetop, or smoker.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie -
Kinders Buttery Steakhouse Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Steakhouse Seasoning blends buttery richness with garlic, herbs, and savory spices. Perfect on steaks, burgers, chicken, pork, potatoes, vegetables, and everyday meals.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Cow Cover Rub
$12.99 Add To Cart - $12.34Cow Cover Rub brings bold, savory, beef-boosting flavor with a balanced blend of spices. Perfect for steaks, brisket, burgers, and roasts, this rub creates rich color and a flavorful crust every time.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Kinders The Steak Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Steak Blend Seasoning combines salt, pepper, garlic, herbs, and spices for bold steakhouse flavor. Perfect on ribeyes, strips, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie -
Kinders Prime Steak Seasoning
$8.99 Add To Cart - $8.54Kinder’s Prime Steak Seasoning blends coarse salt, cracked pepper, garlic, onion, herbs, and spices for bold steakhouse flavor. Perfect for ribeyes, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie -
Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
