ribs
Showing all 2 results
Showing all 2 results
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King Louie’s Meat Apostles “Ewe Butter Clucker”
$12.99 Add To Cart - $12.34Ewe Butter Clucker is a rich buttery garlic seasoning with jalapeño heat, designed for chicken, seafood, beef and wild game. From competition BBQ to backyard grilling, it brings deep flavor and serious versatility.
Heat: Mild-Medium
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Beef
Poultry
Seafood
Veggie
Wild Game -
King Louie’s Meat Apostles Hot Cajun Luv
$12.99 Add To Cart - $12.34Bold Cajun flavor meets serious heat in Hot Cajun Luv. This craft seasoning delivers paprika, garlic, onion and “voodoo heat” in every shake. Perfect for seafood, wings, pork chops or veggies, it turns your cooking into a flavor-packed southern affair.
Heat: Hot
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PorkPoultrySeafood
Specialty
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
