rice dishes.
Showing all 8 results
Showing all 8 results
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Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Big Cock Ranch Chicken Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Chicken Shit adds bold, savory flavor to poultry with herbs, spices, and mild sweetness. Perfect for wings, breasts, thighs, turkey, and everyday cooking.
Heat: Mild
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Dessert
EggsPorkPoultry
TurkeyVeggie
Wild Game -
Dan-O’s Cajun Seasoning
$7.99 Add To Cart - $7.59Bring the bayou home with Dan-O’s Cajun Seasoning! Bold paprika, garlic, and pepper deliver southern heat. Gluten-free, low-sodium, and MSG-free.
Heat: Medium-Hot
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Frag Out Flavor – Blue Line
$12.99 Add To Cart - $12.34A savory all-purpose seasoning that enhances chicken, pork, beef, seafood, and veggies. It delivers balanced garlic, pepper, and herb flavor for everyday cooking.
Heat: Mild
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Frag Out Flavor – Combat Canary
$12.99 Add To Cart - $12.34A bright, savory chicken seasoning with herbs, garlic, pepper, and citrus-style notes. Perfect for grilling, roasting, frying, and everyday poultry dishes.
Heat: Mild
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Lane’s Blackening Rub
$12.99 Add To Cart - $12.34Bring Cajun flavor home with Lane’s Blackening Rub. A smoky, spicy blend of paprika, cayenne, garlic, and herbs that adds bold flavor to seafood, chicken, and steak. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Dizzy Pig Bayou-ish
$12.49 Add To Cart - $11.87Dizzy Pig Bayou-ish is a Louisiana-inspired seasoning with savory spices, herbs, and gentle heat. This versatile blend enhances chicken, seafood, sausage, pork, and vegetables with balanced Southern flavor.
Heat: Medium
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Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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DipHamburgerPorkPoultrySeafoodSpecialtyVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
