roasted potatoes
Showing all 13 results
Showing all 13 results
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Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
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DipEggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
Hardcore Carnivore Chili Lime
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Lime Seasoning blends chili pepper, lime, garlic, and spices for a bright, zesty kick on chicken, pork, beef, seafood, tacos, vegetables, and snacks. Perfect for grilling, roasting, or finishing.
Heat: Medium
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SuckleBusters SPG All-Purpose Seasoning
$9.99 Add To Cart - $9.49SPG All-Purpose Seasoning blends premium sea salt, coarse black pepper and garlic into a versatile seasoning that enhances beef, pork, chicken, fish and vegetables. With its bold yet clean profile—gluten-free and no MSG—it delivers rich savory flavor, builds crusts on grilled meats, and elevates everyday meals with ease.
Heat: Mild
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Nashville Hot Wing Seasoning
$12.99 Add To Cart - $12.34Nashville Hot Wing Seasoning brings bold cayenne heat, sweet-spicy flavor, and classic Nashville Hot taste to wings, chicken, fries, seafood, and snacks with a fiery Southern kick.
Heat: Hot
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2 Gringos Chupacabra Cluckalicious
$14.99 Add To Cart - $14.24Cluckalicious from 2 Gringos Chupacabra is a garlic-lemon-brown sugar poultry seasoning designed for chicken but bold enough for pork, veggies and snacks. Add flavor simply, quickly and deliciously.
Heat: Mild-Medium
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Big Cock Ranch Special Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Special Shit is a sweet, savory, smoky all-purpose seasoning that works on chicken, pork, beef, veggies, and more. It caramelizes beautifully and adds rich, unforgettable flavor.
Heat: Mild
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Salt & Vinegar Wing Seasoning
$12.99 Add To Cart - $12.34Salt & Vinegar Wing Seasoning delivers bold vinegar tang and savory salt flavor for crisp, addictive wings. Perfect on chicken, fries, potatoes, veggies, popcorn, and snacks.
Heat: Mild
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Hardcore Carnivore Texas Jalapeño Salt Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.
Heat: Medium
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Cuso’s Cuts Roasted Garlic & Onion Seasoning
$11.99 Add To Cart - $11.39Cuso’s Roasted Garlic & Onion Seasoning features roasted garlic, caramelized onion, rosemary and tamari for deep savory flavor. Vegan, gluten-free, no fillers. Ideal for steaks, chicken, veggies, pasta or popcorn.
Heat: Mild
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Hardcore Carnivore Tex Mex Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Tex Mex Seasoning blends chili, cumin, garlic, onion, herbs, and spices for bold Southwestern flavor. Perfect for tacos, fajitas, burrito bowls, beef, chicken, pork, seafood, vegetables, and everyday cooking.
Heat: Medium
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Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
