roasted vegetables
Showing all 12 results
Showing all 12 results
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Whiskey Bent BBQ – Ancho Americano
$12.99 Add To Cart - $12.34Ancho Americano delivers smoky ancho chile flavor with savory spices for beef, pork, chicken, and Tex-Mex dishes. Perfect for grilling, smoking, or roasting.
Heat: Medium
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Wild Game -
Lane’s Wild Willies Wild Game Rub
$12.99 Add To Cart - $12.34Elevate your wild game with Lane’s Wild Willies Wild Game Rub. A bold, smoky blend of paprika, garlic, and herbs designed for venison, duck, elk, and more. Rich flavor with a touch of sweetness. Gluten-free, no MSG, all natural.
Heat: Medium
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ElkVeggieWild Game -
Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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SeafoodSpecialtyVeggieWild Game -
4 Leg’s Up BBQ – Fricken Chicken Dust
$13.99 Add To Cart - $13.29Fricken Chicken Dust adds bold, balanced flavor to any chicken dish. The seasoning delivers rich herbs, gentle heat, and perfect crunch. Shake it on grilled, baked, or fried chicken for instant flavor. It also works on vegetables, fries, and snacks.
Heat: Mild
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Lillie’s Q Herb Salt Blend Seasoning 5.1 oz
$8.99 Add To Cart - $8.54Lillie’s Q Herb Salt Blend Seasoning delivers clean, savory flavor with aromatic herbs. Perfect for chicken, seafood, vegetables, and everyday cooking, this versatile blend enhances food without overpowering.
Heat: None
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John Henry’s Steakhouse Blend Seasoning
$11.99 Add To Cart - $11.39John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.
Heat: Mild
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Dizzy Pig Mole
$14.29 Add To Cart - $13.58Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.
Heat: Medium
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Frag Out Flavor – Chem Ops
$12.99 Add To Cart - $12.34A bold cocoa-and-chili seasoning that adds rich depth and balanced heat to beef, pork, chicken, and wild game. Perfect for grilling, smoking, braising, or elevating chili and stews.
Heat: Medium
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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King Louie’s Meat Apostles “Trash Can Molasses”
$12.99 Add To Cart - $12.34Trash Can Molasses is a rich and sweet rub blending molasses, brown sugar, citrus orange peel and smoky paprika. Use on pork, ribs, chicken, wild game or veggies to deliver caramel-deep flavor and serious grill impact.
Heat: Mild
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BBQ Rubdown “Sweet Honey Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Honey Rub – Step Two by BBQ Rubdown layers rich honey sweetness and grill-ready caramelization onto pork or chicken. Use after Step One Base Coat; layer, wait, then cook for standout color and flavor. Gluten-free, made in the USA.
Heat: Mild-Medium
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Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
