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  • John Henry’s Sriracha Seasoning

    John Henry’s Sriracha Seasoning brings the beloved chili-garlic tang of sriracha in a dry rub form. Ideal for chicken, fish, steak or vegetables, this savory spice blend delivers bold flavor and versatile use in one jar.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Spicy Italian Roasted Garlic

    Spicy Italian Roasted Garlic Seasoning blends roasted garlic, Italian herbs, and chili heat. Perfect for meats, vegetables, pasta, and Mediterranean-style cooking.

    Heat: Medium

    $6.49 Add To Cart - $6.17
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  • Dan-O’s Original Seasoning

    Bring flavor, not salt! Dan-O’s Original Seasoning gives your meals a clean, bold taste with real herbs and spices. All-natural, gluten-free, and sugar-free — perfect for grilling, roasting, and everyday cooking.

    Heat: Mild

    $7.99 Add To Cart - $7.59
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  • Lillie’s Q Herb Salt Blend Seasoning 5.1 oz

    Lillie’s Q Herb Salt Blend Seasoning delivers clean, savory flavor with aromatic herbs. Perfect for chicken, seafood, vegetables, and everyday cooking, this versatile blend enhances food without overpowering.

    Heat: None

    $8.99 Add To Cart - $8.54
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  • Big Rome’s BBQ Marisco’s Sazon

    Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Melissa Cookston Cajun Garlic Sauce

    Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Cuso’s Cuts Southwest Sand Seasoning

    Southwest Sand Seasoning from Cuso’s Cuts delivers smoky ancho chile, zesty lime and lemon, and warm cumin-tomato flavor in a vegan, gluten-free blend. Perfect for tacos, grilled meats and veggies — a bold Southwestern twist in every sprinkle.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s Ole Bob’s Hickory with Garlic Rub

    John Henry’s Ole Bob’s Hickory with Garlic Rub blends authentic hickory smoke flavor with savory roasted garlic for a bold, low-sugar BBQ seasoning. Ideal on pork, chicken, beef or vegetables and proudly made in the USA.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s “Papa Charlie’s Greek Rub”

    Papa Charlie’s Greek Rub blends herbacious Greek-style flavor with savory spices, creating a versatile seasoning for beef, poultry, fish, vegetables or pasta. Bring Mediterranean flair to your cooking easily with this go-to rub.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Chili Lime Seasoning

    Chili Lime Seasoning blends zesty lime with warm chili spice. Perfect for meats, vegetables, snacks, and toppings, it adds bright flavor with balanced heat.

    Heat: Medium

    $7.29 Add To Cart - $6.93
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  • Hot Honey 3 Chili + Maple Blend

    Hot Honey 3 Chili + Maple Blend combines sweet honey, rich maple, and layered chili heat. Perfect for meats, vegetables, pizza, and bold sweet-spicy cooking.

    Heat: Hot

    $6.49 Add To Cart - $6.17
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  • Hardcore Carnivore Cowboy Butter Mix

    Hardcore Carnivore Cowboy Butter Mix turns butter into a rich, flavorful compound blend with garlic, herbs, paprika, lemon, and a hint of heat. Perfect for steak, seafood, chicken, vegetables, or bread. Mix with softened butter for instant BBQ-style flavor and buttery richness.

    Heat: Mild–Medium

    $12.99 Add To Cart - $12.34
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  • King Louie’s Meat Apostles “Trash Can Molasses”

    Trash Can Molasses is a rich and sweet rub blending molasses, brown sugar, citrus orange peel and smoky paprika. Use on pork, ribs, chicken, wild game or veggies to deliver caramel-deep flavor and serious grill impact.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Char Crust Roasted Garlic Peppercorn

    Char Crust Roasted Garlic Peppercorn delivers bold garlic flavor and sharp peppercorn heat. It creates a signature crust that seals in juices on steak, chicken, pork, seafood, and vegetables.

    Heat: Medium

    $7.99 Add To Cart - $7.59
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  • Thai Chi

    Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.

    Heat: Medium

    $10.99 Add To Cart - $10.44
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  • Rainier Foods Coffee Blend Seasoning & Rub

    Rainier Foods Coffee Blend Seasoning & Rub blends dark-roasted coffee, Hawaiian black sea salt and turbinado sugar with garlic, black pepper and smoked paprika. Ideal for beef, pork, chicken or vegetables, it helps create a caramelized bark and deep, rich flavor.

    Heat: Mild-Medium

    $7.99 Add To Cart - $7.59
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  • John Henry’s Hawaiian Rib Rub

    John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Lee-Bones Meat Duster Jalapeno Black Gold

    Lee-Bones Meat Duster Jalapeño Black Gold combines bold blackened seasoning with fresh jalapeño heat. Perfect for steak, brisket, pork, chicken, wings, and vegetables. Creates a dark crust with lively pepper spice.

    Heat: Medium-Hot

    $12.99 Add To Cart - $12.34
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  • Cowtown The Squeal Hog Rub

    Bring championship flavor home with Cowtown The Squeal Hog Rub. This sweet and smoky Kansas City blend enhances pork, ribs, and chicken with bold BBQ taste. Gluten-free, no MSG, and pitmaster-approved.

    Heat: Medium

    $7.99 Add To Cart - $7.59
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  • SuckleBusters Ash Kickin’ Honey Chipotle Rub

    Ash Kickin’ Honey Chipotle Rub blends sweet honey powders, brown sugar and smoky chipotle-pepper heat into a bold seasoning by competition pitmaster Darrin Williams. Gluten-free and no MSG, this mid-heat sweet-and-smoky rub works on pork, chicken, ribs, turkey or any protein needing a memorable BBQ kick.

    Heat: Meat

    $9.99 Add To Cart - $9.49
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  • Frag Out Flavor – Medic

    A fresh herb-forward seasoning with garlic, pepper, and citrus-style notes. Perfect for chicken, seafood, veggies, and lighter meals. Adds clean, savory flavor to any cooking style.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Farmhouse Perfect Protein Seasoning

    A rustic all-purpose protein seasoning with garlic, onion, herbs, pepper, and paprika. Perfect for chicken, pork, beef, turkey, fish, tofu, casseroles, soups, and homestyle meals.

    Heat: Mild

     

    $9.99 Add To Cart - $9.49
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  • Cowtown Sweet Spot

    Find your flavor sweet spot with Cowtown Sweet Spot. This Kansas City BBQ rub blends brown sugar, paprika, and spices for a sweet, smoky finish on ribs, pork, chicken, and more. Gluten-free, no MSG.

    Heat: Mild-Medium

    $7.99 Add To Cart - $7.59
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  • Everything But The Salmon Seasoning

    A bright, savory blend crafted for salmon and seafood. Citrus, herbs, and spices create fresh, balanced flavor perfect for grilling, baking, or pan-searing.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Sriracha Seasoning bottle front label showing chili-garlic branding

John Henry’s Sriracha Seasoning