salmon
Showing all 12 results
Showing all 12 results
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CHERRY APPLE HABANERO BBQ GLAZE
$9.99 Add To Cart - $9.49Sweet cherries, crisp apples, and fiery habaneros combine in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Stunning shine with sweet-heat flavor.
Heat: Medium–Hot
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Beef
Hamburger
Pork
Poultry
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BUFFALO HOT WING SEASONING
$12.99 Add To Cart - $12.34Buffalo Hot Wing Seasoning delivers bold chili heat and tangy Buffalo flavor for crispy wings. Perfect on chicken, fries, vegetables, popcorn, shrimp, and spicy game-day snacks.
Heat: Medium-Hot
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PopcornPoultrySeafoodSpecialty
Veggie -
Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Kickin’ Cajun Wing Seasoning
$12.99 Add To Cart - $12.34Kickin’ Cajun Wing Seasoning blends bold Louisiana spices with peppery heat and savory herbs. Perfect for wings, chicken, shrimp, seafood, fries, and veggies with spicy Cajun flavor.
Heat: Medium-Hot
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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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Frag Out Flavor – Shellshock
$12.99 Add To Cart - $12.34A spicy, smoky seasoning with chili peppers, garlic, and savory herbs. Perfect for wings, pork, burgers, seafood, and veggies. Adds bold heat and balanced flavor to any meal.
Heat: Hot
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Cherry Apple Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Cherry Apple Habanero BBQ Glaze blends sweet cherry, crisp apple, and warm habanero heat for a glossy, sweet-heat finish perfect on ribs, wings, pork, chicken, and more.
Heat: Hot
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STICKY ASIAN BBQ GLAZE
$9.99 Add To Cart - $9.49Savory soy, sweet ginger, garlic, and chili heat blend into this glossy Asian-style BBQ glaze. Perfect for ribs, wings, chicken, pork, beef, and seafood. Sticky, shiny, and full of bold flavor.
Heat: Mild–Medium
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Jake’s Famous Southwestern Hickory Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Southwestern Hickory Dry Rub delivers a smoky-sweet heat with New Mexico chili powder, brown sugar and hickory salt. Gluten-free and MSG-free, this versatile rub transforms steaks, ribs, chicken, fish and veggies into flavor crowd-pleasers.
Heat: Medium-Hot
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Frag Out Flavor – Red Line
$12.99 Add To Cart - $12.34A fiery, pepper-driven seasoning perfect for wings, pork, steak, seafood, and veggies. It adds bold heat and deep savory flavor to any grilled, smoked, or roasted dish.
Heat: Hot
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PINEAPPLE HEAT BBQ GLAZE
$9.99 Add To Cart - $9.49Sweet pineapple meets fiery pepper heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and seafood. Delivers stunning shine and tropical sweet-heat flavor.
Heat: Medium-Hot
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Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
