seafood seasoning
Showing all 11 results
Showing all 11 results
-
Lillie’s Q Creole Dirt 6.1 oz
$8.99 Add To Cart - $8.54Lillie’s Q Creole Dirt delivers bold Creole-style flavor with savory spices and mild heat. Perfect for chicken, seafood, pork, vegetables, and Southern-inspired dishes on the grill or stovetop.
Heat: Medium
Quick View
Pork
Poultry
Seafood
Veggie -
Big Rome’s BBQ Marisco’s Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.
Heat: Medium
Quick ViewPorkPoultrySeafood
SpecialtyVeggie -
Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
Quick View
BeefPorkPoultrySeafoodSpecialtyVeggie -
Horse Shit – Horseradish Seasoning
$8.99 Add To Cart - $8.54Horse Shit Horseradish Seasoning delivers sharp, clean heat and bold flavor for seafood, steaks, potatoes, dips, and sauces. A lively blend of horseradish and savory spices
Heat: Medium
Quick ViewBeef
EggsSeafoodVeggie -
Mother Shuckin’ Shit – Seafood Horseradish Seasoning
$8.99 Add To Cart - $8.54Mother Shuckin’ Shit Seafood Horseradish Seasoning delivers sharp horseradish heat and bold coastal flavor. Perfect for oysters, shrimp, fish, and sauces needing bright, zesty punch.
Heat: Medium
Quick View
DipSeafood -
Claymore Cajun Seasoning
$12.99 Add To Cart - $12.34Claymore Cajun Seasoning delivers bold Southern flavor with a balanced spicy kick. Perfect for meats, seafood, and vegetables, it enhances dishes with rich Cajun taste.
Quick View
RibsBeefPoultrySeafoodVeggie -
Chef John’s Soul Powder Rub
$12.99 Add To Cart - $12.34Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.
Heat: Medium
Quick View
PopcornPorkPoultrySeafoodVeggie -
Lillie’s Q Creole Dirt 11.5 oz
$12.99 Add To Cart - $12.34Lillie’s Q Creole Dirt delivers bold Creole-style flavor with savory spices and balanced heat. Perfect for chicken, seafood, pork, vegetables, and Southern-inspired dishes on the grill or stovetop.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Jody’s Asian Persuasion BBQ Rub
$12.99 Add To Cart - $12.34Jody’s Asian Persuasion Rub delivers smoky-sweet Asian flavor with ginger and sriracha notes. Gluten-free and MSG-free, this versatile rub enhances chicken, pork, beef, fish, shrimp, vegetables, or tofu — perfect for grilling, roasting, or stir-frying.
Heat: Medium
Quick ViewTofuBeefPorkPoultrySeafoodSpecialtyVeggie -
Ray’s Loco Gringo Rub
$12.99 Add To Cart - $12.34Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Kinder’s Lemon Pepper Seasoning
$8.99 Add To Cart - $8.54A bright lemon and bold pepper seasoning that adds crisp citrus flavor and warm spice to seafood, chicken, vegetables, and everyday dishes.
Heat: Medium
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
