spicy BBQ rub
Showing all 5 results
Showing all 5 results
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
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Crispy’s Mango Habanero BBQ Rub
$12.99 Add To Cart - $12.34Crispy’s Mango Habanero BBQ Rub combines sweet mango with spicy habanero heat. Perfect for grilling and smoking, it delivers bold, balanced flavor for meats, seafood, and vegetables.
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Bougie BBQ Chef’s Kiss Spicy BBQ Mix
$11.99 Add To Cart - $11.39A bold, spicy BBQ mix that blends smoky heat, savory spices, and subtle sweetness. Perfect for ribs, wings, pork, chicken, beef, seafood, and vegetables on any cooking method.
Heat: Hot
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Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
