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Three Little Pigs Memphis Style BBQ Rub
$12.99 Add To Cart - $12.34Elevate your barbecue with Three Little Pigs Memphis Style BBQ Rub. This champion-tested formula features fresh-ground black, white and red pepper, coarse kosher salt and a hint of sugar, delivering bold, peppery flavour for brisket, ribs, steaks, chicken or any grilled protein. Ideal for high-heat smokers and grills, this rub brings competition quality to your backyard.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
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Three Little Pigs Texas Beef BBQ Rub
$12.99 Add To Cart - $12.34Bring bold Texas flavor to your BBQ with Three Little Pigs Texas Beef Rub. This peppery, savory blend enhances brisket, steak, and ribs with rich, smoky taste. Gluten-free, no MSG, pitmaster-approved.
Heat: Medium
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Beef
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



