whole chicken
Showing all 10 results
Showing all 10 results
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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Darkside of the Grill “Smokin Yard Bird Chicken Rub”
$16.99 Add To Cart - $16.14Smokin Yard Bird Chicken Rub by Darkside of the Grill brings catering-level flavour to your backyard. Designed for smoked, roasted or flame-seared poultry, it delivers crispy seasoned skin, juicy meat and a tangy-smoky punch.
Heat: Mild-Medium
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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PopcornPorkPoultrySeafoodVeggie -
Montana Outlaw BBQ Chicken Rub
$11.99 Add To Cart - $11.39Sweet and savory with just the right amount of salt and smoke. Montana Outlaw BBQ Chicken Rub brings championship-level flavor to every bird. No MSG, gluten-free, available in 7.1 oz & 13.6 oz sizes.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
SuckleBusters Texas Pecan BBQ Rub
$10.99 Add To Cart - $10.44Texas Pecan BBQ Rub from SuckleBusters delivers sweet pecan flavor with smoky paprika and a touch of chile heat. Perfect for pork and chicken, this all-natural, gluten-free rub builds a caramelized crust and juicy interior. Use it on ribs, shoulder or whole bird for a nutty, Texas-style twist on barbecue.
Heat: Mild
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SuckleBusters Original BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Original BBQ Sauce is a sweet-tangy-smoky vinegar-based barbecue sauce with a slight kick of heat. Gluten-free, no MSG, with award-winning flavor—ideal for ribs, brisket, chicken, pork, seafood or any grilled food. Baste, glaze or dip for full Texas-style barbecue taste.
Heat: Medium
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HamburgerPorkPoultrySeafoodSpecialty
TurkeyVeggie -
SuckleBusters SCA All Purpose Rub
$9.99 Add To Cart - $9.49SCA All Purpose Rub by SuckleBusters is a salt-pepper-garlic seasoning blend developed with the Steak Cookoff Association founders. Mild to medium heat and versatile use across beef, pork, chicken and vegetables make it the dependable go-to rub for grillers and competition cooks alike.
Heat: Mild-Medium
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Whiskey Bent BBQ The Bird – Poultry Rub
$12.99 Add To Cart - $12.34The Bird Poultry Rub delivers bright herb and savory flavor for chicken, turkey, and wings. Perfect for grilling, smoking, roasting, or air frying.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodTurkeyVeggie -
BBQ Rubdown “All Purpose Base Coat – Step One”
$11.99 Add To Cart - $11.39All Purpose Base Coat – Step One by BBQ Rubdown creates a flavour-locking binder before your main rub. Apply, wait 10 minutes, then layer your Step Two rub. Gluten-free, USA made, perfect for meats and veggies.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
