whole grilled chicken
Showing all 3 results
Showing all 3 results
-
SuckleBusters Meat Candy BBQ Rub
$9.99 Add To Cart - $9.49Meat Candy BBQ Rub by SuckleBusters blends sugar, brown sugar, salt, paprika and garlic into a sweet-mild, bright red seasoning that caramelizes on pork, chicken or beef. No MSG, naturally gluten-free—perfect for grilling or smoking ribs, wings and more with bold barbecue flavor.
Heat: Mild
Quick View
Beef
Pork
Poultry
Veggie -
Quick ViewBeefPorkPoultryVeggie
-
Killer Hogs The BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs The BBQ Rub delivers championship-level seasoning with sweet, savory and spicy notes. Created by pro pitmasters, it forms a rich mahogany bark on pork, beef or chicken and works great on veggies too. Shake it on and grill like the pros.
Heat: Medium
Quick ViewBeef
HamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
