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Showing 1–24 of 253 results

  • Meat Apostles “Huney Chipotle”

    Huney Chipotle blends sweet dry honey with smoky chipotle pepper for a rich, caramelizing crust and warm heat. Gluten-free, non-GMO, and versatile—ideal on chicken, pork, seafood, veggies and even popcorn.’

    Heat: Medium 

    $12.99 Add To Cart - $12.34
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  • Lane’s Ancho Espresso Rub

    Get bold, smoky flavor with Lane’s Ancho Espresso Rub. A rich blend of ancho chili, espresso, and brown sugar for sweet heat and coffee depth. Perfect for beef, ribs, and brisket. Gluten-free, no MSG, all natural.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Flour & Herbs Smoky Honey Habanero Rub

    Get the perfect mix of sweet and heat with Flour & Herbs Smoky Honey Habanero Rub. Smoky honey sweetness meets bold habanero spice. Perfect for ribs, chicken, and wings. Gluten-free, no MSG, and full of flavor.

    Heat: Medium-Hot

    $10.99 Add To Cart - $10.44
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  • Oakland Dust Bay Area Banger Asian Sauce

    Bay Area Banger Asian Sauce from Oakland Dust delivers a rich soy-ginger base with honey-hinted sweetness and umami depth. Perfect as a glaze, dip or marinade for chicken, pork, seafood and veggies.

    Heat: Mild-Medium

    $9.99 Add To Cart - $9.49
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  • Rated 5.00 out of 5
    (1 reviews)

    Crawford’s BBQ SA Serrano Rub

    Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Rainier Foods Blackened Seasoning & Rub

    Rainier Foods Blackened Seasoning & Rub blends garlic, pepper and herbs into a bold, versatile dry rub ideal for beef, chicken, seafood, pork or vegetables. Gluten-free and no MSG, it brings savory “blackened” flavor with ease.

    Heat: Medium

    $7.99 Add To Cart - $7.59
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  • Matt’s Louisiana Hot Sauce

    Matt’s Louisiana Hot Sauce delivers bright cayenne heat and tangy Southern flavor. Perfect for wings, seafood, chicken, gumbo, and everyday dishes needing classic Louisiana spice.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Lane’s Chili Lime Rub

    Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • SuckleBusters SCA All Purpose Rub

    SCA All Purpose Rub by SuckleBusters is a salt-pepper-garlic seasoning blend developed with the Steak Cookoff Association founders. Mild to medium heat and versatile use across beef, pork, chicken and vegetables make it the dependable go-to rub for grillers and competition cooks alike.

    Heat: Mild-Medium

    $9.99 Add To Cart - $9.49
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  • Dizzy Pig Peking

    Peking Chinese Style seasoning blends star anise, turmeric, orange peel, garlic, and spices for rich Asian-inspired flavor. Versatile on duck, chicken, pork, seafood, and veggies with balanced savory taste.

    Heat: Medium

    $14.29 Add To Cart - $13.58
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  • Oakland Dust Seafood Rub

    Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Heath Riles Brown Sugar Honey Habanero BBQ Glaze

    Heath Riles Brown Sugar Honey Habanero BBQ Glaze blends rich brown sugar, smooth honey, and spicy habanero for a sweet-heat finish that shines on ribs, wings, pork, chicken, and more.

    Heat: Hot (medium-hot, sweet-heat)

    $9.99 Add To Cart - $9.49
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  • SuckleBusters Marinade Caribbean Jerk

    SuckleBusters Caribbean Jerk Marinade delivers bold island flavor with Scotch bonnet heat, allspice, ginger and nutmeg. Perfect for chicken, pork, fish or veggies—just soak and grill. Premium ingredients, no artificial fillers, and unbeatable taste.

    Heat: Medium

    $5.99 Add To Cart - $5.69
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  • Big Rome’s BBQ Marisco’s Sazon

    Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Jake’s Famous California Chicken Rub

    Enhance your meals with California Chicken Rub — a Gluten-Free, No MSG, all-purpose dry seasoning blend featuring turmeric, garlic and pepper. Use on chicken, pork, vegetables or seafood for bold, savory results every time.

    Heat: Mild-Medium

    $13.99 Add To Cart - $13.29
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  • Three Little Pigs All Purpose BBQ Rub

    Add championship flavor to any meal with Three Little Pigs All Purpose BBQ Rub. This sweet and smoky Kansas City-style blend is perfect for pork, chicken, and beef. Gluten-free, no MSG.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • CHILI LIME WING SEASONING

    Chili Lime Wing Seasoning blends zesty lime with bold chili heat for tangy, spicy wings. Perfect on chicken, seafood, fries, veggies, tacos, and snacks with bright Southwest flavor.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Loot N’ Booty BBQ El Jefe Grande – Southwest Rub

    Loot N’ Booty El Jefe Grande Rub brings smoky chili, garlic, and cumin flavor with Southwest heat. Gluten-free, MSG-free, and perfect for tacos, ribs, and grilled meats.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • HONEY JALAPENO BBQ SAUCE

    Sweet honey meets warm jalapeño heat in this bold BBQ sauce. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilling. Smooth sweet-heat flavor with smoky pepper depth.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Oakland Dust Beef Rub

    Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Melissa Cookston “Orange Chipotle Glaze”

    Melissa Cookston Orange Chipotle Glaze blends sweet orange, smoky chipotle, tangy vinegar and soy into a versatile sauce for chicken, pork, seafood, veggies and more. No preservatives added — gourmet glaze for every meal.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Cajun Seasoning

    Cajun Seasoning delivers bold Louisiana-style flavor with savory spices and gentle heat. Perfect for chicken, seafood, pork, vegetables, and Southern-inspired cooking.

    Heat: Medium

    $6.49 Add To Cart - $6.17
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  • Dizzy Pig Swamp Venom

    Dizzy Pig Swamp Venom is a bold Cajun-style seasoning with savory herbs, garlic, and medium heat. This versatile blend enhances chicken, seafood, pork, and vegetables with Southern-inspired flavor for grilling or everyday cooking.

    Heat: Medium

    $12.49 Add To Cart - $11.87
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  • John Henry’s Jerk Chicken Seasoning

    John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Product Added in the Cart.

Huney Chipotle seasoning bottle by Meat Apostles on wooden board.

Meat Apostles “Huney Chipotle”