BBQ seasoning
Showing all 4 results
Showing all 4 results
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Platoon Sergeant Seasoning
$12.99 Add To Cart - $12.34Platoon Sergeant SPG Seasoning blends salt, pepper, and garlic for bold, simple flavor. Perfect for grilling, smoking, and everyday cooking, it enhances meats and vegetables with ease.
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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Heath Riles Competition BBQ Rub
$9.99 Add To Cart - $9.49Sweet and savory spices blend to create the perfect competition-style BBQ rub. Adds rich color, bold flavor, and balanced seasoning to ribs, pork, chicken, and brisket.
Heat: Mild
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Big Rome’s Competition Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Competition Sazon delivers bold, savory, competition-style flavor for beef, pork, chicken, and more. Garlic, pepper, and rich spices create a strong bark and deep taste that elevates smoked, grilled, or roasted meats.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
